Surf and turf is a classic combination of seafood and meat, bringing together the best of both worlds in one delicious dish. And when you add pasta to the mix, you have a winning recipe that is sure to impress. In this article, we will share the best easy surf and turf pasta recipe that you can easily recreate at home.

– 8 ounces of fettuccine pasta
– 8 ounces of shrimp, peeled and deveined
– 8 ounces of steak, sliced into thin strips
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the steak strips and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
5. Reduce the heat to low and pour the heavy cream into the skillet. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook until the sauce has thickened slightly, about 2-3 minutes.
6. Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
7. Return the shrimp and steak to the skillet and toss to combine with the pasta and sauce. Cook for an additional 2-3 minutes until everything is heated through.
8. Remove from heat and garnish with fresh parsley before serving.

See also  Best Easy Jeff Ruby’s Butter Pie Recipe

Now, let’s move on to some commonly asked questions about this delicious surf and turf pasta recipe:

Q1. Can I use a different type of pasta?
A1. Yes, you can use any type of pasta you prefer. Linguine or spaghetti would work well too.

Q2. Can I use chicken instead of steak?
A2. Absolutely! If you prefer chicken over steak, you can substitute it in this recipe.

Q3. Can I use frozen shrimp?
A3. Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Q4. Can I use a different type of cheese?
A4. While Parmesan cheese adds a rich flavor to the dish, you can experiment with other types of cheese like cheddar or Gruyere.

Q5. Can I make this recipe ahead of time?
A5. This recipe is best enjoyed fresh, but you can prep the ingredients in advance and quickly cook everything together when you’re ready to serve.

Q6. Can I add vegetables to this dish?
A6. Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or cherry tomatoes for added flavor and color.

Q7. What wine pairs well with this surf and turf pasta?
A7. A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs well with this dish. The acidity of the wine complements the richness of the seafood and meat.

With this easy surf and turf pasta recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. Enjoy the perfect balance of flavors and textures that will leave you craving for more!