Best Easy Sweetie Pies Candied Yams Recipes
Candied yams are a classic side dish that is often enjoyed during holiday meals or special occasions. The combination of sweet and savory flavors, along with the soft and tender texture, makes them a favorite among many. If you’re looking for the best easy Sweetie Pies candied yams recipes, you’ve come to the right place. Here are a few delicious and simple recipes that are sure to impress your guests.
1. Classic Candied Yams:
Ingredients:
– 4 large yams
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– Mini marshmallows (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Peel and slice the yams into 1-inch thick rounds.
3. In a saucepan, melt the butter and add the brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the yams to the saucepan and coat them evenly with the sugar mixture.
5. Transfer the yams to a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
7. If desired, top the yams with mini marshmallows and broil for a few minutes until golden brown.
2. Maple-Glazed Candied Yams:
Ingredients:
– 4 large yams
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1/4 cup unsalted butter
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Peel and slice the yams into 1-inch thick rounds.
3. In a saucepan, melt the butter and add the maple syrup, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the yams to the saucepan and coat them evenly with the maple glaze.
5. Transfer the yams to a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
3. Pecan-Topped Candied Yams:
Ingredients:
– 4 large yams
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Peel and slice the yams into 1-inch thick rounds.
3. In a saucepan, melt the butter and add the brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the yams to the saucepan and coat them evenly with the sugar mixture.
5. Transfer the yams to a baking dish and sprinkle the chopped pecans on top.
6. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Frequently Asked Questions:
Q1. Can I make these recipes ahead of time?
A1. Yes, you can prepare these candied yams a day in advance and reheat them in the oven before serving.
Q2. Can I use canned yams instead of fresh ones?
A2. Yes, you can use canned yams for convenience, but fresh yams will have a better texture and flavor.
Q3. Can I use other nuts instead of pecans?
A3. Absolutely! You can substitute pecans with walnuts, almonds, or any other nuts you prefer.
Q4. Are these recipes suitable for vegans?
A4. These recipes include butter, but you can replace it with vegan butter or coconut oil to make them vegan-friendly.
Q5. How long will the leftovers last in the refrigerator?
A5. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Q6. Can I freeze the candied yams?
A6. Yes, you can freeze the candied yams in a freezer-safe container for up to 3 months. Thaw them in the refrigerator before reheating.
Q7. Can I use sweet potatoes instead of yams?
A7. Yes, you can use sweet potatoes instead of yams in these recipes. The taste and texture will be slightly different, but equally delicious.
These easy Sweetie Pies candied yam recipes are sure to become a hit at your next gathering. Whether you prefer the classic version, the maple-glazed variation, or the pecan-topped option, these sweet and savory treats will leave everyone asking for seconds. Enjoy!