Tanghulu is a famous Chinese street food that has gained popularity worldwide. It is a simple yet delicious snack consisting of skewered fruits coated in a hardened sugar glaze. Traditionally, corn syrup is used to make the glaze, but if you’re looking for an alternative, here is the best easy Tanghulu recipe without corn syrup.
Ingredients:
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon lemon juice
– A variety of fruits (strawberries, grapes, pineapple, etc.)
– Skewers
Instructions:
1. Start by preparing the fruits. Wash and dry them thoroughly. Make sure to remove any stems or leaves from the strawberries and cut larger fruits into bite-sized pieces.
2. Thread the fruits onto the skewers, making sure to leave enough space at the top to hold the skewer comfortably.
3. In a saucepan, combine the granulated sugar, water, and lemon juice. Stir the mixture gently until the sugar dissolves completely.
4. Place the saucepan over medium heat and bring the mixture to a boil. Allow it to simmer for about 5-7 minutes, or until it reaches a light golden color. Be careful not to let it darken too much, as it will become bitter.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes. It should thicken slightly but still be pourable.
6. Dip each skewered fruit into the sugar glaze, ensuring that it is evenly coated. You can use a spoon to help spread the glaze over the fruits.
7. Place the coated Tanghulu on a parchment-lined baking sheet or a silicone mat to cool and harden. Be sure to separate the skewers to prevent them from sticking together.
8. Allow the Tanghulu to cool completely before serving. The sugar glaze will harden, giving it a satisfying crunch.
Now, let’s move on to some commonly asked questions about this Tanghulu recipe without corn syrup:
1. Can I use other types of sugar instead of granulated sugar?
Yes, you can experiment with different types of sugar like brown sugar or coconut sugar. However, keep in mind that it may alter the taste and color of the glaze.
2. How long can I store Tanghulu?
Tanghulu is best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.
3. Can I use other fruits for Tanghulu?
Absolutely! You can use any fruit that is firm enough to hold its shape when coated in the glaze. Popular choices include strawberries, grapes, pineapples, and even apple slices.
4. Does the lemon juice affect the taste of the Tanghulu?
No, the lemon juice is used to prevent the sugar from crystallizing and does not significantly affect the taste.
5. Can I use wooden skewers instead of metal ones?
Yes, wooden skewers work just as well. Soak them in water for 15-30 minutes before using to prevent them from burning in the oven.
6. Can I add flavorings to the glaze?
Yes, you can experiment with adding flavorings like vanilla extract or citrus zest to the glaze for a unique twist.
7. Is there a healthier alternative to the sugar glaze?
While the sugar glaze is an integral part of Tanghulu, you can try using natural sweeteners like honey or maple syrup. However, keep in mind that the texture and taste may differ slightly.
Enjoy this easy Tanghulu recipe without corn syrup and indulge in this delightful Chinese treat with your favorite fruits.