Best Easy Oatmeal Cookies Recipe
Oatmeal cookies are a classic treat that never fails to satisfy our sweet tooth. Not only are they delicious, but they also offer a healthier alternative to other cookie options. If you’re looking for an easy and foolproof oatmeal cookie recipe, look no further! We’ve got you covered with the best easy oatmeal cookies recipe.
– 1 cup butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 3 cups rolled oats
– 1 cup raisins (optional)
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Stir in the rolled oats and raisins (if using) until fully incorporated.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a spoon.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These oatmeal cookies are incredibly versatile and can be customized to suit your preferences. Feel free to add in other ingredients such as chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture.
Now, let’s answer some common questions about this recipe:
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor and texture may differ slightly.
2. Can I use quick-cooking oats instead of rolled oats?
Quick-cooking oats can be used as a substitute for rolled oats, but it may affect the texture of the cookies. Rolled oats provide a chewier texture, while quick oats result in a softer texture.
3. Can I omit the raisins?
Yes, the raisins are optional. If you’re not a fan of raisins, you can leave them out or replace them with other mix-ins like chocolate chips or nuts.
4. How should I store these cookies?
Store the oatmeal cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
5. Can I double the recipe?
Yes, you can easily double the recipe to make a larger batch of cookies. Just make sure you have enough baking sheets and oven space to accommodate them.
6. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour as a substitute for all-purpose flour. However, the cookies may have a denser texture and a slightly nuttier flavor.
7. Can I make these cookies gluten-free?
Yes, you can use gluten-free all-purpose flour blend as a substitute for regular flour to make gluten-free oatmeal cookies.
Enjoy these delicious and easy oatmeal cookies as a snack or dessert. They are perfect for sharing with friends and family or simply indulging in a sweet treat for yourself.