Tate’s Bake Shop is well-known for their delicious cookies, and one of their most popular flavors is oatmeal raisin. If you’re a fan of these chewy and flavorful treats, you’re in luck! We have found the best and easiest recipe to recreate Tate’s famous oatmeal raisin cookies in the comfort of your own kitchen.
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 cup raisins
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now that you have the recipe, let’s answer some common questions about making these delicious oatmeal raisin cookies:
1. Can I substitute the raisins with other dried fruits?
Yes, you can substitute raisins with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile.
2. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Old-fashioned oats provide a chewier texture.
3. Can I use margarine instead of butter?
While margarine can be used as a substitute, using butter will give the cookies a richer flavor.
4. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
5. Can I double the recipe?
Absolutely! The recipe can easily be doubled if you want to make a larger batch of cookies.
6. Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of granulated and brown sugar if you prefer a less sweet cookie. However, keep in mind that it may affect the texture and flavor.
7. Can I add nuts to the recipe?
Certainly! Chopped walnuts or pecans would be a great addition to these oatmeal raisin cookies.
8. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cookies may have a denser texture and slightly different taste.
9. Can I make smaller or larger cookies?
Yes, you can adjust the cookie size according to your preference. Just remember to adjust the baking time accordingly.
Now that you have all the information and answers to your questions, it’s time to get baking! Enjoy these tasty and easy Tate’s oatmeal raisin cookies with a glass of milk or a cup of tea for a delightful treat.