Best Easy Teriyaki Beef Dippers Recipe

Best Easy Teriyaki Beef Dippers Recipe

When it comes to quick and delicious appetizers, Teriyaki Beef Dippers are hard to beat. This recipe combines tender strips of beef with a sweet and savory teriyaki sauce, making it a crowd-pleasing option for any gathering. The best part? It’s incredibly easy to make! Let’s dive into the recipe and learn how to make these irresistible Teriyaki Beef Dippers.


– 1 pound beef sirloin, thinly sliced
– 1/2 cup soy sauce
– 1/4 cup mirin
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons vegetable oil
– Sesame seeds, for garnish
– Green onions, thinly sliced, for garnish


1. In a bowl, whisk together soy sauce, mirin, brown sugar, minced garlic, and grated ginger until well combined. This will be the teriyaki sauce for marinating the beef.

2. Place the thinly sliced beef in a ziplock bag or a shallow dish. Pour the teriyaki sauce over the beef, making sure to coat each piece evenly. Let it marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.

3. Heat vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off, and add it to the skillet. Cook the beef in batches for 2-3 minutes, until browned and cooked through.

4. Once cooked, transfer the beef to a serving plate and sprinkle with sesame seeds and green onions for added flavor and presentation.

5. Serve the Teriyaki Beef Dippers hot with toothpicks or skewers for easy dipping.

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Now, let’s move on to some frequently asked questions about this delicious recipe:

Q1. Can I use a different cut of beef?
A1. Yes, you can use other cuts like flank steak or ribeye. Just make sure to slice them thinly to ensure quick and even cooking.

Q2. Can I make the teriyaki sauce in advance?
A2. Absolutely! You can make the teriyaki sauce a day or two ahead and store it in the refrigerator until ready to use.

Q3. Can I grill the beef instead of pan-frying?
A3. Yes, you can grill the marinated beef strips over medium-high heat until cooked to your desired doneness.

Q4. Can I use bottled teriyaki sauce instead?
A4. While bottled teriyaki sauce can be used as a shortcut, making your own sauce from scratch will provide a much more authentic and flavorful taste.

Q5. Can I make this recipe ahead of time?
A5. Yes, you can marinate the beef in advance and store it in the refrigerator. When ready to serve, simply cook the beef and garnish.

Q6. Can I substitute the brown sugar with another sweetener?
A6. Yes, you can use honey or maple syrup as a substitute for brown sugar. Adjust the amount according to your desired sweetness.

Q7. What can I serve as a dipping sauce for these beef dippers?
A7. You can serve them with additional teriyaki sauce, soy sauce, or even a spicy sriracha mayo for an extra kick.

With this easy Teriyaki Beef Dippers recipe, you can impress your guests or simply enjoy a flavorful appetizer at home. Try it out and savor the deliciousness!

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