Tex Mex cuisine is known for its bold flavors and vibrant ingredients. One dish that perfectly embodies this is the Tex Mex egg rolls. These delicious appetizers are a fusion of Mexican and American flavors, packed into a crispy shell. If you’re looking for an easy and crowd-pleasing recipe, look no further. Here’s the best Tex Mex egg rolls recipe that will surely be a hit at your next gathering.

– 1 pound ground beef
– 1 cup frozen corn, thawed
– 1 cup black beans, rinsed and drained
– 1 cup shredded Mexican blend cheese
– 1/4 cup diced jalapenos
– 1/4 cup chopped cilantro
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 12 egg roll wrappers
– Vegetable oil for frying
– Guacamole, sour cream, and salsa for serving

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Add the corn, black beans, jalapenos, cilantro, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and cook for another 3-4 minutes until heated through. Remove from heat and let it cool slightly.
3. Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, tucking it tightly. Fold the sides in, then roll up the wrapper tightly, sealing the edge with water.
5. Repeat the process with the remaining wrappers and filling.
6. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). Carefully place a few egg rolls at a time into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the egg rolls from the oil using a slotted spoon and drain on a paper towel-lined plate.
8. Serve the Tex Mex egg rolls hot with guacamole, sour cream, and salsa for dipping.

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Now that you have the recipe for the best Tex Mex egg rolls, let’s answer some common questions:

1. Can I make these egg rolls ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator until ready to fry. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

2. Can I use ground chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey can be used as a substitute for beef in this recipe. The flavors will still be delicious.

3. Can I bake these egg rolls instead of frying them?
Yes, if you prefer a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.

4. Can I freeze the cooked egg rolls?
Yes, you can freeze the cooked egg rolls for up to 3 months. Just make sure to cool them completely before placing them in a freezer bag or airtight container.

5. Can I use different types of cheese?
Certainly! Feel free to use your favorite cheese or a combination of cheeses. Monterey Jack, cheddar, or pepper jack would all work well in this recipe.

6. Can I make these egg rolls vegetarian?
Of course! Simply omit the ground beef and add more beans and vegetables to the filling for a delicious vegetarian version.

7. Can I use spring roll wrappers instead of egg roll wrappers?
While spring roll wrappers are thinner and more delicate, they can still be used as a substitute. Just be gentle when handling them to avoid tearing.

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Tex Mex egg rolls are a delightful appetizer that will impress your guests with their amazing flavors and crispy texture. With this easy recipe, you can now recreate this restaurant favorite at home. Enjoy!