Best Easy Texas Hot Link Sausage Recipe

If you love spicy and flavorful sausages, then Texas Hot Links are a must-try! Originating from Texas, these sausages are packed with heat and deliciousness. The best part is that you can easily make them at home with just a few simple ingredients. Here’s a quick and easy Texas Hot Link Sausage recipe that will satisfy your cravings.


– 2 pounds of ground pork shoulder
– 1/4 cup of water
– 2 tablespoons of paprika
– 1 tablespoon of chili powder
– 1 tablespoon of cayenne pepper
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Natural hog casings (optional)


1. In a large bowl, combine the ground pork shoulder with water and mix well until the water is fully incorporated.

2. In a separate bowl, combine all the spices – paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, black pepper, dried thyme, and dried oregano. Mix well to create a spice blend.

3. Add the spice blend to the ground pork mixture and mix thoroughly until all the spices are evenly distributed.

4. If you prefer a traditional sausage shape, soak the natural hog casings in water for about 30 minutes to soften them. Then, slide the casing onto a sausage stuffer and fill it with the sausage mixture. Twist the sausages into links of your desired length.

5. If you don’t want to use casings, you can simply shape the sausage mixture into patties or roll them into logs.

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6. Heat a grill or grill pan over medium-high heat. Cook the sausages for about 5-7 minutes per side, or until they are cooked through and have a nice char.

7. Serve the Texas Hot Links on a bun with your favorite toppings such as sautéed onions, mustard, and pickles. You can also enjoy them on their own as a flavorful snack.

Now that you’ve mastered the best easy Texas Hot Link Sausage recipe, let’s dive into some frequently asked questions about this delicious dish:

1. Can I use a different type of meat for the sausages?
Yes, you can use ground beef or a mixture of beef and pork if you prefer.

2. How spicy are Texas Hot Links?
The level of spiciness can be adjusted to your taste. If you prefer milder sausages, reduce the amount of cayenne pepper or omit it altogether.

3. Can I freeze the sausages?
Yes, you can freeze the sausages for up to three months. Just make sure to wrap them tightly in plastic wrap or put them in an airtight container before freezing.

4. Can I grill the sausages indoors?
Yes, you can use a grill pan or a stovetop griddle to cook the sausages indoors.

5. Are Texas Hot Links gluten-free?
Yes, if you use gluten-free spices and make sure the ground pork shoulder is gluten-free, the sausages will be gluten-free.

6. Can I bake the sausages instead of grilling them?
Yes, you can bake the sausages in a preheated oven at 375°F for about 25-30 minutes, or until they are fully cooked.

7. How long do the sausages need to rest before cooking?
It is best to let the sausages rest in the refrigerator for at least two hours or overnight to allow the flavors to meld together.

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8. Can I use pre-ground meat instead of grinding my own?
Yes, you can use store-bought ground meat, but grinding your own meat will give you more control over the texture and fat content.

9. Can I make the sausages in advance?
Yes, you can prepare the sausages a day in advance and keep them refrigerated until you are ready to cook them.

Now that you have all the information and tips, it’s time to put your culinary skills to the test and enjoy these delicious Texas Hot Link sausages!