Best Easy Thai Curry Soup Noodles and Company Recipe

Thai cuisine is known for its bold flavors and aromatic spices. One dish that perfectly encapsulates the essence of Thai cuisine is the Thai Curry Soup. This delicious and comforting soup combines the creaminess of coconut milk with the heat of Thai curry paste, creating a mouthwatering dish that is sure to satisfy your taste buds. If you’re a fan of Thai food and noodle soups, then this recipe is a must-try!


– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 tablespoons Thai red curry paste
– 1 can (14 ounces) coconut milk
– 4 cups chicken or vegetable broth
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1 cup sliced mushrooms
– 1 red bell pepper, sliced
– 1 carrot, julienned
– 1 cup cooked chicken or tofu
– 4 ounces rice noodles, cooked according to package instructions
– Fresh cilantro and lime wedges, for garnish


1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

2. Stir in the Thai red curry paste and cook for an additional minute, until the flavors are well combined.

3. Pour in the coconut milk and chicken or vegetable broth. Stir in the fish sauce and brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.

4. Add the sliced mushrooms, red bell pepper, and julienned carrot to the pot. Simmer for an additional 5 minutes, until the vegetables are tender.

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5. Stir in the cooked chicken or tofu, and let it warm through for a couple of minutes.

6. Divide the cooked rice noodles among serving bowls. Ladle the Thai curry soup over the noodles, making sure to distribute the vegetables and protein evenly.

7. Garnish with fresh cilantro and serve with lime wedges on the side.

Now, let’s move on to some common questions about this delicious Thai Curry Soup recipe:

1. Can I use green curry paste instead of red?
Yes, you can use green curry paste if you prefer. It will give the soup a slightly different flavor profile, but it will still be delicious.

2. Can I make this recipe vegetarian?
Absolutely! Simply substitute vegetable broth for the chicken broth and use tofu instead of chicken for a vegetarian version.

3. How spicy is this soup?
The level of spiciness can be adjusted to your taste. If you prefer a milder soup, reduce the amount of Thai curry paste. If you like it spicy, add more curry paste or a sprinkle of chili flakes.

4. Can I use other vegetables?
Certainly! Feel free to experiment with different vegetables based on your preferences. Some popular additions include baby corn, snap peas, or bamboo shoots.

5. Can I make this recipe ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve. However, the noodles may become soft if left in the soup for too long, so it’s best to cook them fresh when you’re ready to eat.

6. Is it possible to freeze this soup?
While it’s technically possible to freeze the soup, the texture of the coconut milk may change upon thawing. It’s best enjoyed fresh, but leftovers can be refrigerated for a couple of days.

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7. What can I substitute for fish sauce?
If you don’t have fish sauce on hand, you can use soy sauce or tamari as a substitute. However, keep in mind that the flavor will be slightly different.

8. Can I use other types of noodles?
Certainly! Rice noodles work well in this recipe, but you can also use egg noodles, udon noodles, or even ramen noodles if you prefer.

9. Can I add more protein to the soup?
Absolutely! Besides chicken and tofu, you can add shrimp, beef, or even a combination of different proteins for a heartier soup.

This Best Easy Thai Curry Soup recipe is a fantastic way to enjoy the flavors of Thai cuisine in the comfort of your own home. With its creamy coconut milk base and aromatic spices, it will transport your taste buds to the bustling streets of Thailand. Give it a try, and you won’t be disappointed!