Best Easy The Chew Mac and Cheese Recipe Michael Symon

The Chew, a popular daytime talk show, is known for its delicious and easy recipes. One recipe that stands out among the rest is the Mac and Cheese recipe by Michael Symon. This recipe is not only simple to make but also delivers a mouthwatering, cheesy flavor that will leave you craving for more.

To start with, gather the following ingredients: 1 pound elbow macaroni, 4 cups shredded sharp cheddar cheese, 2 cups shredded Gouda cheese, 2 cups whole milk, 1 cup heavy cream, 1 stick unsalted butter, 1/2 cup all-purpose flour, 1 teaspoon dry mustard, 1/4 teaspoon cayenne pepper, 1/4 teaspoon freshly grated nutmeg, and salt and pepper to taste.

Begin by preheating your oven to 350 degrees Fahrenheit. Cook the macaroni according to the package instructions, ensuring it is cooked al dente. Drain and set aside.

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, dry mustard, cayenne pepper, and nutmeg. Cook for a minute or two until the mixture becomes fragrant. Slowly whisk in the milk and heavy cream, making sure there are no lumps. Continue whisking until the mixture thickens, which should take about 5 minutes.

Remove the saucepan from heat and stir in the shredded cheddar and Gouda cheeses. Stir until the cheese has completely melted and the sauce is smooth. Season with salt and pepper to taste.

Combine the cooked macaroni with the cheese sauce, making sure all the pasta is well coated. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle some extra shredded cheese on top for an extra cheesy crust.

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Bake the Mac and Cheese in the preheated oven for about 30 minutes or until the top is golden and bubbly. Allow it to cool for a few minutes before serving to let the flavors meld together.

Now, let’s move on to some frequently asked questions about this delectable Mac and Cheese recipe:

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, elbow macaroni is traditionally used for Mac and Cheese.

2. Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese combinations to suit your taste.

3. Can I make this recipe ahead of time?
Yes, you can prepare the recipe ahead of time and refrigerate it. Just make sure to adjust the baking time accordingly.

4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I add additional ingredients like bacon or vegetables?
Certainly! You can add cooked bacon, sautéed vegetables, or any other ingredients you like to customize the recipe.

6. Can I use low-fat milk and cream?
Using whole milk and heavy cream will yield a creamier and richer sauce. However, you can substitute low-fat milk and cream if desired.

7. Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta and a gluten-free flour blend to make this recipe gluten-free.

8. Can I make this recipe vegan?
To make a vegan version, substitute the dairy products with plant-based alternatives such as almond milk, coconut cream, and vegan butter. Use vegan cheese as a replacement.

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9. Can I double the recipe for a larger crowd?
Absolutely! Simply double the ingredients and adjust the baking time accordingly.

In conclusion, Michael Symon’s Mac and Cheese recipe from The Chew is a crowd-pleasing dish that is both easy to make and incredibly delicious. Its creamy and cheesy goodness will make it a family favorite in no time. So, grab your ingredients, follow the steps, and enjoy a comforting and satisfying meal.

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