Best Easy The Chew Prime Rib Recipe

Are you looking for a delicious and easy prime rib recipe? Look no further! The Chew has got you covered with their mouthwatering prime rib recipe that is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can create a flavorful and juicy prime rib that will be the star of any meal.

To start off, you will need a bone-in prime rib roast, approximately 6-7 pounds in weight. This cut of meat is known for its tenderness and rich flavor. Make sure to let the roast come to room temperature before cooking to ensure even cooking throughout.

– 6-7 pound bone-in prime rib roast
– 4 tablespoons kosher salt
– 2 tablespoons black pepper
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons dried thyme
– 2 tablespoons dried rosemary
– 2 tablespoons olive oil

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well to create a flavorful rub.
3. Rub the entire surface of the prime rib roast with olive oil, ensuring it is evenly coated.
4. Sprinkle the rub mixture over the entire surface of the roast, pressing it gently to adhere.
5. Place the seasoned prime rib roast on a rack in a roasting pan, fat side up.
6. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
7. Roast the prime rib in the preheated oven for 20 minutes to sear the exterior.
8. After searing, reduce the oven temperature to 325°F (165°C).
9. Continue roasting the prime rib for approximately 15 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
10. Once cooked to your desired doneness, remove the prime rib from the oven and tent it loosely with aluminum foil. Allow it to rest for 15-20 minutes before carving.

See also  Best Easy Bald Buck Seasoning Copycat Recipe

Now that you have the perfect prime rib recipe, let’s answer some common questions:

1. Can I use a boneless prime rib roast instead?
Absolutely! Just adjust the cooking time slightly, as boneless roasts tend to cook faster.

2. Can I substitute fresh herbs for dried herbs?
Yes, you can use fresh herbs if you prefer. Just keep in mind that the flavor intensity may vary, so adjust the quantities accordingly.

3. What can I serve with prime rib?
Classic accompaniments include mashed potatoes, roasted vegetables, Yorkshire pudding, and au jus for dipping.

4. How do I know when the prime rib is cooked to my liking?
Using a meat thermometer is the most accurate way to determine doneness. Refer to a temperature guide for your desired level of doneness.

5. Can I make this recipe ahead of time?
While prime rib is best enjoyed fresh, you can prepare the rub in advance and store it in an airtight container. Just remember to apply the rub and roast the meat right before serving.

6. How should I store leftovers?
Wrap leftover prime rib tightly in foil or store it in an airtight container in the refrigerator. It can be enjoyed cold or reheated gently in the oven.

7. Can I use this recipe for a smaller or larger prime rib roast?
Yes, you can easily adjust the cooking time based on the weight of your roast. The key is to monitor the internal temperature for the desired doneness.

With this easy prime rib recipe from The Chew, you can create a show-stopping centerpiece for your next special occasion or holiday gathering. Enjoy the tender and flavorful meat, and impress your guests with your culinary skills!

See also  Best Easy Recipes With Canned Pork With Juices
Scroll to Top