Best Easy The Chew Sweet Potato Pie Recipe

The Chew, a popular cooking show on television, has become known for its delicious and easy-to-make recipes. One such recipe that has gained immense popularity is The Chew Sweet Potato Pie. This delightful dessert combines the natural sweetness of sweet potatoes with a flaky crust to create a mouthwatering treat. Here, we will take a closer look at this recipe and provide step-by-step instructions on how to make it.

To begin, gather the following ingredients: 2 cups of mashed sweet potatoes, 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1 unbaked pie crust.

Start by preheating your oven to 350°F (175°C). While the oven is heating, peel and cube the sweet potatoes. Boil the sweet potatoes until they are soft and mashable. Once the sweet potatoes are cooked, drain them and mash them until smooth. Set aside to cool.

In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are thoroughly combined. The mixture should have a smooth and creamy consistency.

Next, pour the sweet potato mixture into the unbaked pie crust. Smooth out the top with a spatula to ensure an even surface. Place the pie in the preheated oven and bake for approximately 50 to 55 minutes, or until the filling is set. You can test the doneness by inserting a toothpick into the center of the pie. If it comes out clean, the pie is ready.

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Once the pie is baked, remove it from the oven and let it cool completely on a wire rack. This will allow the pie to set further and enhance its flavor. Once cooled, the pie can be refrigerated until ready to serve.

Now that we’ve covered the recipe, let’s address some frequently asked questions about The Chew Sweet Potato Pie:

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can substitute canned sweet potatoes for fresh ones. Just make sure to drain them well before mashing.

2. Can I use a store-bought pie crust?

Absolutely! If you’re short on time or prefer the convenience, a store-bought pie crust works just fine.

3. Can I add nuts or raisins to the filling?

Certainly! Feel free to add your favorite nuts, such as pecans or walnuts, or a handful of raisins for extra flavor and texture.

4. Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just store it in the refrigerator until ready to serve.

5. Can I freeze this pie?

Yes, you can freeze the pie before baking. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before baking as instructed.

6. Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

7. Can I use a different type of sugar?

Certainly! You can use brown sugar or a combination of brown and white sugar for a deeper flavor.

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8. Can I use sweet potato puree instead of mashed sweet potatoes?

Yes, you can use sweet potato puree if you have it on hand. Just adjust the amount accordingly.

9. Can I use a different spice combination?

Absolutely! Feel free to experiment with different spices, such as ginger or allspice, to suit your taste preferences.

The Chew Sweet Potato Pie is a delectable dessert that is sure to impress your family and friends. With its easy preparation and irresistible flavor, it is no wonder why this recipe has become a favorite among viewers of The Chew. So, why not give it a try and indulge in a slice of this delightful treat?

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