The Chew, a popular daytime talk show, has been known for its delicious and easy-to-follow recipes. One recipe that stands out is their sweet potato dish. Sweet potatoes are not only a healthy option but also incredibly versatile and delicious. If you’re looking for the best easy The Chew sweet potato recipe, look no further!
The Chew’s sweet potato recipe starts with the star ingredient, sweet potatoes. These vibrant root vegetables are packed with vitamins, minerals, and fiber, making them a nutritious addition to any meal. To prepare this dish, you will need the following ingredients:
– 4 large sweet potatoes
– 2 tablespoons of olive oil
– 2 tablespoons of maple syrup
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
Here’s how to make The Chew’s sweet potato recipe:
1. Preheat your oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. Cut them into 1-inch cubes or your desired size.
3. In a large bowl, combine the olive oil, maple syrup, cinnamon, salt, nutmeg, and ginger. Mix well to create a flavorful glaze.
4. Add the sweet potato cubes to the bowl and toss until they are evenly coated with the glaze.
5. Transfer the sweet potatoes to a baking sheet lined with parchment paper or aluminum foil.
6. Bake in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and golden brown. Remember to flip the sweet potatoes halfway through cooking to ensure even browning.
7. Once cooked, remove from the oven and let them cool for a few minutes before serving.
The result is a mouthwatering sweet potato dish with a perfect balance of sweetness and warm spices. The glaze enhances the natural sweetness of the potatoes, while the cinnamon, nutmeg, and ginger add a delightful aroma and flavor.
Now, let’s move on to some commonly asked questions about The Chew’s sweet potato recipe:
1. Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave syrup, or brown sugar.
2. Can I add other seasonings or herbs?
Absolutely! You can experiment with different spices like paprika, cayenne pepper, or rosemary to customize the flavor according to your preference.
3. Can I roast the sweet potatoes with other vegetables?
Certainly! Roasting sweet potatoes with other veggies like carrots, onions, or Brussels sprouts can create a delicious and colorful medley of flavors.
4. Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes ahead of time and reheat them in the oven or microwave before serving.
5. Can I freeze the leftover sweet potatoes?
Yes, you can freeze the cooked sweet potatoes in an airtight container for up to 3 months. When ready to eat, simply thaw and reheat them.
6. Can I make this recipe vegan?
Absolutely! Just substitute the honey in the glaze with a vegan-friendly sweetener like agave syrup or maple syrup.
7. What can I serve with The Chew’s sweet potatoes?
These sweet potatoes are a versatile side dish that pairs well with roasted chicken, grilled steak, or even as a topping for salads.
The Chew’s sweet potato recipe is a crowd-pleasing dish that is both easy to make and incredibly delicious. It’s a perfect addition to your holiday table or any meal throughout the year. Give it a try and enjoy the sweet and savory flavors of this fantastic recipe!