Best Easy The Lost Kitchen Butter Cake Recipe

If you’re a fan of rich, moist, and buttery cakes, then The Lost Kitchen Butter Cake recipe is a must-try for you. This recipe is incredibly easy to make, and the end result is a delectable, melt-in-your-mouth cake that will leave you craving for more. So, let’s dive into the details of this amazing recipe.

– 2 cups all-purpose flour
– 1½ cups granulated sugar
– 1 cup unsalted butter, softened
– ½ cup whole milk
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

See also  Best Easy Recipes for Pitta Dosha

Now, let’s move on to some frequently asked questions about The Lost Kitchen Butter Cake recipe:

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that’s what you have on hand. Just reduce the amount of salt in the recipe to ¼ teaspoon.

2. Can I use cake flour instead of all-purpose flour?
Yes, you can substitute cake flour for all-purpose flour. However, keep in mind that the texture of the cake may be slightly different.

3. Can I add any additional flavors or toppings to the cake?
Absolutely! This recipe serves as a great base, and you can experiment with different flavors by adding lemon zest, almond extract, or even chocolate chips. You can also top the cake with whipped cream, fresh berries, or a drizzle of caramel sauce.

4. How should I store the cake?
If there are any leftovers, you can store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week.

5. Can I make this recipe in a different sized pan?
Yes, you can adjust the baking time accordingly if using a different pan size. Just make sure to check for doneness using a toothpick.

6. Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

7. Can I make this cake ahead of time for a special occasion?
Absolutely! This cake can be made a day in advance and stored in the refrigerator. Just make sure to bring it to room temperature before serving.

See also  Best Easy Ideal Protein Recipes for Phase 1 Dinner

Now that you have all the information you need, it’s time to get baking and enjoy this heavenly butter cake. Happy baking!