Best Easy The Lost Kitchen Meatloaf Recipe

Best Easy The Lost Kitchen Meatloaf Recipe

Meatloaf is a classic comfort food that brings back memories of family dinners and cozy evenings. If you’re looking for the ultimate meatloaf recipe that is not only delicious but also incredibly easy to make, then The Lost Kitchen Meatloaf recipe is the perfect choice. Created by renowned chef Erin French, this recipe combines simple ingredients with a few special twists to create a meatloaf that is moist, flavorful, and utterly satisfying.

– 2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup ketchup
– 2 eggs
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon olive oil

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, eggs, Worcestershire sauce, Dijon mustard, salt, black pepper, garlic powder, onion powder, and fresh parsley. Mix well until all ingredients are evenly combined.
3. Shape the meat mixture into a loaf shape and place it in a greased loaf pan.
4. Drizzle the olive oil over the top of the meatloaf, spreading it evenly.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

The Lost Kitchen Meatloaf is known for its incredible flavor and moist texture. The combination of breadcrumbs, milk, and eggs ensures that the meatloaf stays juicy and tender, while the Worcestershire sauce, Dijon mustard, garlic powder, and onion powder add depth and complexity to the flavor profile. The addition of fresh parsley brings a touch of freshness and brightness to the dish.

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Now, let’s answer some common questions about The Lost Kitchen Meatloaf recipe:

1. Can I use a different meat besides ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, keep in mind that the flavor and texture may vary slightly.

2. Can I make this recipe gluten-free?
Yes, you can replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

3. Can I freeze the meatloaf?
Absolutely! You can freeze the meatloaf either before or after baking. Just make sure to wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag.

4. How long does the meatloaf stay fresh in the refrigerator?
The meatloaf will stay fresh in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its moisture and flavor.

5. Can I add additional vegetables to the meatloaf mixture?
Yes, feel free to add finely chopped onions, bell peppers, or carrots to the meatloaf mixture for added flavor and nutrition.

6. Can I use a different sauce instead of ketchup?
Absolutely! You can experiment with different sauces like BBQ sauce, tomato sauce, or even a homemade glaze to give your meatloaf a unique twist.

7. Can I cook the meatloaf in a different shape or pan?
Yes, you can shape the meatloaf into individual portions or form it into a round shape and bake it on a baking sheet. Just make sure to adjust the cooking time accordingly.

In conclusion, The Lost Kitchen Meatloaf recipe is a go-to option for those looking for an easy and delicious meatloaf recipe. With a simple list of ingredients and straightforward instructions, you can create a mouthwatering meatloaf that will impress your family and friends. So go ahead and give this recipe a try, and enjoy the comforting flavors of this classic dish!

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