Best Easy Thinly Sliced Chicken Recipes


Best Easy Thinly Sliced Chicken Recipes

Chicken is a versatile meat that can be prepared in countless ways. One popular way to cook chicken is by slicing it thinly, which allows for quicker cooking times and enhances the flavors. If you’re looking for some delicious and easy recipes using thinly sliced chicken, look no further! Here are some great ideas to try out in your kitchen.

1. Lemon Garlic Chicken Stir-Fry:
Ingredients:
– 1 lb thinly sliced chicken breast
– 2 tablespoons soy sauce
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– Cooked rice or noodles for serving

Instructions:
1. In a bowl, whisk together soy sauce, lemon juice, minced garlic, olive oil, salt, and pepper.
2. Marinate the chicken in the mixture for 15-20 minutes.
3. Heat a large skillet over medium-high heat and cook the chicken until no longer pink. Remove from the skillet and set aside.
4. In the same skillet, add the mixed vegetables and stir-fry until tender-crisp.
5. Return the chicken to the skillet and cook for an additional 2-3 minutes.
6. Serve the stir-fry over cooked rice or noodles.

2. Chicken Piccata:
Ingredients:
– 1 lb thinly sliced chicken cutlets
– 1/3 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup lemon juice
– 2 tablespoons capers
– Chopped parsley for garnish

Instructions:
1. Season the chicken cutlets with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat butter and olive oil over medium-high heat.
3. Cook the chicken cutlets for about 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil and let it simmer for a couple of minutes.
5. Return the chicken to the skillet and coat it with the sauce.
6. Serve the chicken piccata with a sprinkle of chopped parsley.

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3. Chicken Fajitas:
Ingredients:
– 1 lb thinly sliced chicken breast
– 2 tablespoons fajita seasoning
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– Tortillas, sour cream, salsa, and guacamole for serving

Instructions:
1. In a bowl, mix the fajita seasoning with olive oil.
2. Marinate the chicken in the mixture for 15-20 minutes.
3. Heat a large skillet over medium-high heat and cook the chicken until done. Remove from the skillet and set aside.
4. In the same skillet, add the onion and bell pepper, and sauté until they are tender.
5. Return the chicken to the skillet and cook for an additional 2-3 minutes.
6. Serve the chicken fajitas with tortillas, sour cream, salsa, and guacamole.

7 Questions and Answers:

1. Can I use chicken thighs instead of chicken breast in these recipes?
Yes, you can substitute chicken thighs for chicken breast in these recipes. Adjust the cooking time accordingly.

2. Can I make these recipes ahead of time?
While it’s best to consume the dishes fresh, you can prepare the marinades and slice the chicken in advance to save time.

3. Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables in these recipes. Just make sure to thaw them before cooking.

4. Can I grill the thinly sliced chicken instead of pan-frying?
Absolutely! Grilling the chicken will add a smoky flavor to the dishes. Adjust the cooking time accordingly.

5. Are there any vegetarian alternatives for the chicken in these recipes?
If you’re looking for vegetarian options, you can substitute tofu or seitan for the chicken in these recipes.

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6. How can I make the dishes spicier?
To add some heat to these recipes, you can incorporate chili flakes, hot sauce, or cayenne pepper to the marinades or sauces.

7. Can I use other meats instead of chicken?
Yes, you can use thinly sliced beef or pork in these recipes. Adjust the cooking time accordingly to ensure the meat is cooked through.

In conclusion, these easy and delicious recipes using thinly sliced chicken will surely become family favorites. Whether you’re in the mood for stir-fry, piccata, or fajitas, these dishes offer a variety of flavors and can be easily customized to your liking. So grab some chicken, get slicing, and enjoy a tasty meal in no time!

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