Best Easy Tortang Talong Recipe Without Grilling

Tortang Talong, or eggplant omelette, is a popular Filipino dish loved for its simplicity and delightful combination of flavors. Traditionally, it is made by grilling the eggplants before being mixed with beaten eggs and fried. However, if you don’t have access to a grill or simply prefer a quicker method, here is an easy Tortang Talong recipe without grilling.

– 2 large eggplants
– 4 large eggs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup flour
– Salt and pepper to taste
– Cooking oil for frying


1. Wash the eggplants and pat them dry. Remove the calyx (stem) but leave the skin intact.

2. Prick the eggplants with a fork all over to allow steam to escape during cooking. This prevents them from exploding.

3. Place the eggplants on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 30-40 minutes or until the skin is charred and the flesh is soft and mushy. You can also use an air fryer if you have one.

4. Once the eggplants are cooked, remove them from the oven and let them cool for a few minutes. Then, peel off the charred skin, leaving the flesh intact. Gently flatten the eggplants with the back of a fork or a spoon.

5. In a bowl, beat the eggs and add the chopped onion, minced garlic, flour, salt, and pepper. Mix well until all the ingredients are combined.

6. Heat a frying pan over medium heat and add enough cooking oil to cover the bottom. Make sure the oil is hot before adding the eggplant.

See also  Best Easy Dutch Oven Beef Brisket Recipe

7. Dip each eggplant into the beaten egg mixture, making sure to coat both sides. Allow any excess batter to drip off before carefully placing the eggplant in the hot oil.

8. Fry the eggplant for about 2-3 minutes on each side or until golden brown. Remove from the pan and drain on a paper towel to remove any excess oil.

9. Repeat the process with the remaining eggplants, adding more oil if needed.

10. Serve the Tortang Talong hot with steamed rice and your favorite dipping sauce, such as vinegar with crushed garlic or ketchup.

Now, let’s move on to some commonly asked questions about Tortang Talong:

1. Can I use a different type of eggplant?
Yes, you can use smaller varieties of eggplant, such as Japanese eggplants, if you prefer. Adjust the cooking time accordingly.

2. Can I add other vegetables to the omelette?
Absolutely! Feel free to add diced bell peppers, grated carrots, or even cooked ground meat for added flavor and texture.

3. Can I make this dish ahead of time?
Yes, you can prepare the eggplant and the egg mixture in advance. Simply fry the Tortang Talong right before serving to ensure it stays crispy.

4. Can I bake the Tortang Talong instead of frying it?
Yes, you can bake the omelette in a preheated oven at 350°F (175°C) for about 15-20 minutes or until set and golden brown.

5. Is Tortang Talong a vegetarian dish?
Yes, Tortang Talong is a vegetarian dish as long as you use a vegetarian-friendly batter and cooking oil.

6. Can I freeze leftovers?
Yes, you can freeze leftover Tortang Talong in an airtight container for up to 2-3 months. Reheat in the oven or microwave before serving.

See also  Best Easy Zuppa Del Giorno Recipe

7. What are some suitable side dishes to serve with Tortang Talong?
Tortang Talong pairs well with a variety of Filipino dishes, such as adobo, sinigang, or pancit. It also goes well with a simple side salad or pickled vegetables for a refreshing contrast.

In conclusion, this easy Tortang Talong recipe without grilling allows you to enjoy the delicious flavors of this Filipino dish without the need for a grill. It’s a quick and convenient way to prepare a tasty meal that can be enjoyed by anyone, regardless of their cooking equipment.

Scroll to Top