Trader Joe’s is known for its wide variety of unique and delicious food items. One such item that stands out is their Lobster Ravioli. These delectable little pillows of goodness are a must-try for any seafood lover. If you’re looking for a quick and easy way to enjoy this gourmet treat, look no further. In this article, we will guide you through the best and easiest Trader Joe’s Lobster Ravioli recipe.
– 1 package of Trader Joe’s Lobster Ravioli
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1/4 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
1. Cook the lobster ravioli according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream and stir well to combine with the garlic and butter.
5. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens slightly.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked lobster ravioli to the skillet and gently toss to coat them in the creamy garlic sauce.
8. Cook for an additional minute or two until the ravioli are heated through.
9. Remove from heat and garnish with fresh chopped parsley.
10. Serve immediately and enjoy!
Q: Can I use frozen lobster ravioli instead of Trader Joe’s brand?
A: Yes, you can use any brand of frozen lobster ravioli for this recipe. Just make sure to cook it according to the package instructions before proceeding with the sauce.
Q: Can I substitute the heavy cream with a lighter alternative?
A: If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that the sauce may not be as rich and creamy.
Q: Can I add additional ingredients to the sauce?
A: Absolutely! This recipe serves as a basic starting point, but you can get creative and add ingredients like cooked shrimp, chopped tomatoes, or grated Parmesan cheese to enhance the flavor.
Q: Can I make this recipe ahead of time?
A: While it is best to enjoy the lobster ravioli immediately after cooking, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and toss it with freshly cooked lobster ravioli.
Q: Can I freeze the cooked lobster ravioli?
A: It is not recommended to freeze cooked lobster ravioli as the texture and taste may be compromised. It is best to consume them fresh.
Q: What can I serve with Trader Joe’s Lobster Ravioli?
A: This dish pairs well with a simple side salad or steamed vegetables. You can also serve it as an appetizer or main course alongside a crusty baguette.
Q: Can I use this recipe for other types of ravioli?
A: Absolutely! This recipe can be easily adapted to suit any type of ravioli. Whether it’s spinach and cheese or butternut squash, the creamy garlic sauce will complement any flavor.