Best Easy Trisha Yearwood Recipes Apple Pie

Trisha Yearwood is not only a talented country music singer but also a renowned cookbook author and television personality. Her recipes are known for their simplicity and delicious flavors, making them a favorite among home cooks. When it comes to apple pie, Trisha Yearwood has a recipe that is sure to impress. In this article, we will take a closer look at her best and easiest apple pie recipe.

Trisha Yearwood’s apple pie recipe is a classic and timeless dessert that is perfect for any occasion. Made with simple ingredients that are easily available, this recipe is a go-to for both experienced and novice bakers. The crust is flaky and buttery, while the filling is sweet and spiced to perfection. With just a few steps, you can create a homemade apple pie that will have your family and friends begging for seconds.

To make Trisha Yearwood’s apple pie, you will need:

– 2 refrigerated pie crusts
– 6 cups of peeled, cored, and sliced apples (approximately 6 medium-sized apples)
– 3/4 cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1 tablespoon of lemon juice
– 2 tablespoons of butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon of granulated sugar (for sprinkling)

Preheat your oven to 375°F (190°C). Roll out one pie crust and place it in a 9-inch pie dish. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Pour the mixture into the prepared pie crust and dot with the pieces of butter. Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges to seal the pie. Brush the top crust with the beaten egg and sprinkle with sugar.

See also  Best Easy Crisco Oatmeal Cookies Recipe

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning. Once baked, allow the pie to cool for at least 2 hours before serving. This will help the filling set and make it easier to slice.

Now, let’s move on to the questions and answers section:

1. Can I use a homemade pie crust instead of refrigerated pie crusts?
Certainly! Trisha’s recipe calls for refrigerated pie crusts for convenience, but you can use your favorite homemade crust if you prefer.

2. Can I use a different type of apple?
Yes, you can use any apple variety you like. However, tart and firm apples such as Granny Smith or Honeycrisp are preferred for apple pie as they hold their shape well during baking.

3. Can I freeze the pie before baking?
Yes, you can assemble the pie and freeze it before baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and follow the baking instructions.

4. Can I make the pie in advance?
Absolutely! This pie can be made a day in advance. Just cover it tightly and store it in the refrigerator. Before serving, you can warm it in the oven at a low temperature for a few minutes.

5. Can I add nuts or raisins to the filling?
Certainly! Feel free to customize the filling by adding chopped nuts or raisins if you like. Just be mindful of any allergies or preferences of those you’ll be serving.

See also  Best Easy Big Boss Air Fryer Recipes

6. Can I use this recipe for mini pies or hand pies?
Definitely! You can use the same filling and crust recipe to make mini apple pies or hand pies. Adjust the baking time accordingly.

7. Can I serve the apple pie with ice cream or whipped cream?
Absolutely! A scoop of vanilla ice cream or a dollop of whipped cream is a delightful addition to this classic apple pie. Enjoy!

Trisha Yearwood’s best easy apple pie recipe is a crowd-pleaser that will leave everyone wanting more. With its buttery crust and deliciously spiced apple filling, this dessert is a perfect way to celebrate any occasion. Give it a try and savor the homestyle goodness that Trisha Yearwood’s recipes always deliver. Happy baking!

Scroll to Top