Best Easy Turkey Keema Indian Recipe
If you’re looking for a delicious and easy-to-make Indian dish, then look no further than Turkey Keema. This flavorful dish is made with ground turkey, aromatic spices, and a medley of vegetables. It’s a versatile recipe that can be enjoyed as a main course or as a filling for wraps or sandwiches. Let’s dive into the recipe and learn how to make this mouthwatering dish.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch ginger, grated
– 2 tomatoes, finely chopped
– 1 green chili, finely chopped (optional for heat)
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp turmeric powder
– 1 tsp red chili powder (adjust to taste)
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh cilantro, chopped for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
2. Add minced garlic and grated ginger. Sauté for another minute until fragrant.
3. Add ground turkey to the pan, breaking it up with a wooden spoon. Cook until the turkey is browned and cooked through.
4. Add the chopped tomatoes and green chili to the pan. Cook until the tomatoes are soft and mushy.
5. In a small bowl, mix together cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
6. Add the spice mixture to the pan and mix well with the turkey and vegetable mixture. Cook for a few minutes until the spices are well incorporated.
7. Cover the pan and let the keema simmer on low heat for about 10 minutes, allowing the flavors to meld together.
8. Garnish with fresh cilantro and serve hot with rice, naan, or roti.
Now, let’s answer some common questions related to Turkey Keema:
1. Can I use chicken instead of turkey in this recipe?
Yes, you can easily substitute ground chicken for ground turkey in this recipe. The cooking time and method will remain the same.
2. Is Turkey Keema spicy?
The level of spiciness can be adjusted according to your taste preferences. If you prefer a milder dish, reduce or omit the green chili and red chili powder.
3. Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like peas, carrots, bell peppers, or spinach to enhance the nutritional value and flavor of the dish.
4. Can I make Turkey Keema in advance?
Yes, you can make the keema in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
5. Can I freeze Turkey Keema?
Yes, you can freeze the cooked keema in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
6. Can I make Turkey Keema vegan?
Yes, you can substitute the ground turkey with plant-based alternatives like crumbled tofu or textured vegetable protein (TVP) to make a vegan version of this dish.
7. What are some serving suggestions for Turkey Keema?
Turkey Keema can be enjoyed with steamed rice, naan bread, roti, or even as a filling for wraps or sandwiches. It pairs well with a side of raita (yogurt sauce) or pickles.
In conclusion, Turkey Keema is a delectable Indian dish that can be easily prepared at home. With its aromatic spices and flavorful ingredients, it’s sure to be a hit at your dining table. So, give this recipe a try and enjoy the deliciousness of Turkey Keema!