Best Easy Turkey Tenderloin Recipe Instant Pot

Best Easy Turkey Tenderloin Recipe Instant Pot

If you’re looking for a delicious and hassle-free turkey tenderloin recipe, look no further than the Instant Pot. This kitchen gadget has revolutionized cooking by making it quick and easy to prepare a variety of dishes, and turkey tenderloin is no exception. With the Instant Pot, you can have a tender and juicy turkey dinner on the table in no time. Here’s a simple and flavorful recipe to get you started.

– 1.5 pounds turkey tenderloin
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

1. Season the turkey tenderloin with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the seasonings into the meat, ensuring it’s evenly coated.
2. Set the Instant Pot to sauté mode and heat the olive oil. Once hot, brown the turkey tenderloin on all sides for about 2 minutes per side. This step will help seal in the flavors and juices.
3. Pour the chicken broth into the Instant Pot, making sure to deglaze the bottom to prevent any burning. This step will also add moisture to keep the turkey tenderloin moist during cooking.
4. Close the Instant Pot lid and set the pressure release valve to sealing. Cook on high pressure for 15 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before quick-releasing any remaining pressure.
6. Carefully remove the turkey tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
7. Serve the tender, juicy turkey tenderloin with your favorite sides, such as mashed potatoes and roasted vegetables.

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Now, let’s address some commonly asked questions about cooking turkey tenderloin in the Instant Pot:

Q1. Can I use frozen turkey tenderloin for this recipe?
A1. Yes, you can use frozen turkey tenderloin. Simply adjust the cooking time to 25-30 minutes.

Q2. Can I use other herbs and spices?
A2. Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.

Q3. Can I substitute chicken broth with water?
A3. While chicken broth adds flavor, you can use water as a substitute if needed. However, the turkey may not be as flavorful without the broth.

Q4. Do I need to brown the turkey tenderloin before cooking?
A4. Browning the turkey tenderloin adds flavor and helps seal in the juices. It’s recommended but not necessary.

Q5. Can I double the recipe?
A5. Yes, you can double the recipe. However, make sure not to exceed the maximum fill line of your Instant Pot.

Q6. How do I know if the turkey tenderloin is cooked through?
A6. Use a meat thermometer to check the internal temperature of the turkey. It should register 165°F (75°C) when fully cooked.

Q7. Can I cook the turkey tenderloin on low pressure instead of high pressure?
A7. Cooking on low pressure may result in a less tender turkey. It’s best to stick with the recommended high-pressure cooking for this recipe.

With this easy and foolproof Instant Pot turkey tenderloin recipe, you can enjoy a delicious and hassle-free meal any time of the year. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

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