Best Easy Twisted Sugar Chocolate Chip Cookie Recipe

Best Easy Twisted Sugar Chocolate Chip Cookie Recipe

Who doesn’t love a delicious chocolate chip cookie? The classic combination of sweet, buttery dough and rich, melty chocolate chips is a favorite for many. If you’re looking to take your chocolate chip cookie game to the next level, then you’re in for a treat with this best easy twisted sugar chocolate chip cookie recipe. These cookies are soft, chewy, and packed with a delightful twist of sugary goodness. Let’s dive in and discover how to make these delectable treats!


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
– 1/4 cup granulated sugar (for rolling)


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Fold in the chocolate chips until evenly distributed throughout the dough.

6. Roll the dough into tablespoon-sized balls. Then, roll each ball in the additional granulated sugar until coated.

7. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

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8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still appear slightly underdone, but they will firm up as they cool.

9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Now that you have the recipe, it’s time to answer some common questions about these twisted sugar chocolate chip cookies:

1. Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to stick with unsalted butter to have more control over the saltiness of the cookies.

2. Can I use a different type of chocolate?
Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, to customize these cookies to your liking.

3. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Then, transfer the frozen dough balls to a freezer bag for long-term storage.

4. How do I store the baked cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can freeze the baked cookies as well.

5. Can I make the dough ahead of time and bake it later?
Absolutely! You can prepare the dough up to 2 days in advance and store it in the refrigerator until you’re ready to bake. Just make sure to let the dough come to room temperature before rolling and baking.

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6. Can I add nuts or other mix-ins to the dough?
Definitely! Feel free to add chopped nuts, shredded coconut, or other mix-ins to the dough to add extra texture and flavor.

7. Can I make larger cookies?
Yes, you can make larger cookies by using a larger cookie scoop or rolling the dough into larger balls. Just adjust the baking time accordingly to ensure they are fully cooked.

Now that you have all the information and answers to your questions, it’s time to whip up a batch of these delicious twisted sugar chocolate chip cookies. Get ready to indulge in a sweet and satisfying treat that will leave you craving for more!

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