Best Easy Varsity Hot Dog Chili Recipe

Best Easy Varsity Hot Dog Chili Recipe

Hot dogs are a quintessential American favorite, and what better way to take your hot dog experience to the next level than with a delicious and flavorful chili topping? The Varsity Hot Dog Chili recipe is a classic and easy way to elevate your hot dog game.

The Varsity is a famous drive-in restaurant in Atlanta, Georgia, known for its delicious chili dogs. Their chili is flavorful, slightly spicy, and perfect for topping hot dogs. With this easy recipe, you can recreate that iconic Varsity taste in your own kitchen.

– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 cup water
– 2 tablespoons chili powder
– 1 tablespoon Worcestershire sauce
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional, for extra heat)

1. In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion is translucent.
3. Stir in the diced tomatoes, tomato paste, water, chili powder, Worcestershire sauce, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine all the flavors.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, remove the lid and continue simmering for an additional 10-15 minutes to allow the chili to thicken.
6. Taste and adjust the seasonings according to your preference.
7. Serve the Varsity Hot Dog Chili over grilled or boiled hot dogs, and top with your favorite condiments such as mustard, diced onions, and shredded cheese.

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Now, let’s address some common questions about this delicious Varsity Hot Dog Chili recipe:

1. Can I make this chili ahead of time?
Absolutely! The flavors of this chili only get better with time. You can make it a day or two in advance and reheat it when ready to serve.

2. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a healthier option. Just make sure to cook it thoroughly and adjust the seasonings to your taste.

3. Can I freeze the leftover chili?
Yes, you can freeze the leftover chili in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop before serving.

4. Is this chili recipe spicy?
The level of spiciness can be adjusted to your preference. The cayenne pepper adds a slight kick, but you can omit it if you prefer a milder chili.

5. Can I use this chili for other dishes?
Absolutely! This chili is versatile and can be used as a topping for nachos, fries, baked potatoes, or even as a filling for burritos or tacos.

6. Can I make this recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the ground beef and onion in a skillet, then transfer it to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

7. Can I add more vegetables to the chili?
Certainly! You can enhance the flavor and add more nutrition by including diced bell peppers, corn, or even beans to the chili.

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So, there you have it – a simple and delicious Varsity Hot Dog Chili recipe that will make your hot dogs truly unforgettable. Enjoy the flavors of Atlanta’s famous drive-in restaurant right in your own home!

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