Veal cutlets are a delicious and tender meat option that can be prepared in a variety of ways. While breaded veal cutlets are a popular choice, there are also plenty of delicious recipes that don’t require breading. These recipes allow the delicate flavor of the veal to shine through, while still creating a flavorful and satisfying dish. Here, we will explore some of the best easy veal cutlet recipes that are not breaded.

1. Lemon Garlic Veal Cutlets:
To make this recipe, marinate veal cutlets in a mixture of lemon juice, minced garlic, salt, and pepper for about 30 minutes. Then, cook the cutlets in a skillet with olive oil until they are browned and cooked through. Serve with a squeeze of fresh lemon juice.

2. Mushroom Cream Sauce Veal Cutlets:
In a skillet, cook veal cutlets with butter until browned. Remove the cutlets and set aside. In the same skillet, sauté sliced mushrooms with garlic until they are tender. Add heavy cream and simmer until the sauce thickens. Return the veal cutlets to the skillet and cook until heated through.

3. Marsala Wine Veal Cutlets:
This recipe involves cooking veal cutlets in a skillet with olive oil until browned. Remove the cutlets and set aside. In the same skillet, sauté chopped onions until they are translucent. Add sliced mushrooms and cook until they are tender. Pour in Marsala wine and simmer until the alcohol cooks off. Return the veal cutlets to the skillet and cook until heated through.

4. Tomato Basil Veal Cutlets:
To make this dish, cook veal cutlets in a skillet with olive oil until browned. Remove the cutlets and set aside. In the same skillet, sauté diced tomatoes with minced garlic until they are softened. Add chopped fresh basil and cook until wilted. Return the veal cutlets to the skillet and cook until heated through.

5. Dijon Mustard Veal Cutlets:
In a skillet, cook veal cutlets with olive oil until browned. Remove the cutlets and set aside. In the same skillet, whisk together Dijon mustard, lemon juice, minced garlic, and chicken broth. Simmer until the sauce thickens. Return the veal cutlets to the skillet and cook until heated through.

Now, let’s move on to the questions and answers section:

1. Can I use a different meat for these recipes?
Yes, you can try substituting veal with chicken or pork if you prefer.

2. Are these recipes suitable for beginners?
Absolutely! These veal cutlet recipes are easy to follow and perfect for beginners.

3. Can I add other vegetables to these dishes?
Yes, feel free to experiment with additional vegetables to enhance the flavor and nutrition.

4. Are these recipes suitable for special occasions?
Yes, these veal cutlet recipes can be elevated for special occasions by adding gourmet ingredients or presentation techniques.

5. Can I freeze these dishes?
It is not recommended to freeze cooked veal cutlets, as they may become tough and lose their flavor.

6. Can I adjust the seasoning to my taste?
Yes, feel free to adjust the seasonings according to your preferences.

7. Can I serve these dishes with a side dish?
Absolutely! These veal cutlet recipes can be paired with a variety of side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

8. Can I use dried herbs instead of fresh?
While fresh herbs provide a more vibrant flavor, you can use dried herbs if that’s what you have on hand. However, remember to adjust the quantities as dried herbs are generally more potent.

9. Where can I find veal cutlets?
Veal cutlets can be found at most grocery stores and butcher shops. If you’re having trouble finding them, ask your local butcher for assistance.

In conclusion, these best easy veal cutlet recipes not breaded are perfect for those who want to enjoy the delicate flavor of veal without the added breading. Whether you prefer a creamy mushroom sauce or a tangy lemon garlic marinade, these recipes offer a variety of options to suit your taste. So, give them a try and enjoy a delicious meal!