Best Easy Veal Stew Recipe Italian

When it comes to comforting and hearty meals, Italian cuisine never disappoints. And one dish that perfectly embodies the warmth and richness of Italian cooking is Veal Stew. This flavorful and tender stew is a classic Italian dish that will leave you craving for more. So, if you’re looking for a delicious and easy recipe to impress your family and friends, here’s the best easy Veal Stew recipe Italian.

– 2 pounds veal, cut into cubes
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup mushrooms, sliced
– 1 cup red wine
– 2 cups beef broth
– 1 can diced tomatoes with juice
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the veal cubes and brown them on all sides. Remove the veal from the pot and set aside.
2. In the same pot, add the onion and garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the carrots, celery, and mushrooms to the pot. Cook for a few minutes until they start to soften.
4. Pour in the red wine and let it simmer for a few minutes to cook off the alcohol.
5. Add the beef broth, diced tomatoes with juice, bay leaves, dried thyme, salt, and pepper. Stir well to combine.
6. Return the veal to the pot and bring the stew to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 2 hours or until the veal is tender.
7. Check the seasoning and adjust according to your taste.
8. Serve the veal stew hot, garnished with fresh parsley if desired. It pairs perfectly with crusty bread or creamy mashed potatoes.

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Now, let’s dive into some frequently asked questions about this delicious Veal Stew recipe:

1. Can I use a different type of meat instead of veal?
Yes, you can substitute veal with beef, pork, or even chicken for this stew. However, keep in mind that the cooking time may vary depending on the meat you choose.

2. Can I make this stew in a slow cooker?
Absolutely! After browning the veal and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.

3. Can I freeze the leftovers?
Yes, this veal stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

4. Can I add other vegetables to the stew?
Certainly! You can add potatoes, bell peppers, peas, or any other vegetables of your choice to make the stew more hearty and nutritious.

5. Can I use white wine instead of red wine?
While red wine adds depth and richness to the stew, you can substitute it with white wine if you prefer a lighter flavor.

6. Can I make this stew ahead of time?
Yes, this stew tastes even better the next day as the flavors have time to meld together. Simply refrigerate it overnight and reheat it before serving.

7. What side dishes go well with veal stew?
Aside from crusty bread and mashed potatoes, you can serve this stew with polenta, rice, or even pasta.

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8. Can I use fresh tomatoes instead of canned tomatoes?
Certainly! If you have fresh tomatoes on hand, chop them up and use them instead of canned tomatoes. Just make sure to include the juice as it adds flavor to the stew.

9. Can I add a touch of spice to the stew?
Absolutely! If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the stew for a spicy kick.

Now that you have the best easy Veal Stew recipe Italian and answers to your questions, it’s time to get cooking and enjoy a hearty and delicious meal that will transport you to the beautiful countryside of Italy. Buon appetito!