Best Easy Vegan Quiche Recipe: Just Egg
If you’re looking for a delicious and simple vegan recipe that will impress both vegans and non-vegans alike, then look no further than this easy vegan quiche recipe made with Just Egg. Just Egg is a plant-based egg substitute that has gained popularity for its incredible ability to mimic the taste and texture of real eggs. This recipe is a wonderful way to showcase the versatility of Just Egg and create a mouthwatering vegan quiche that will leave you wanting more!
– 1 cup of Just Egg
– 1 cup of unsweetened almond milk
– 1 cup of diced vegetables (such as bell peppers, onions, and spinach)
– 1 cup of vegan cheese (cheddar or mozzarella)
– 1 pre-made vegan pie crust
– 1 tablespoon of olive oil
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the Just Egg and almond milk until well combined.
3. Heat the olive oil in a skillet over medium heat. Add the diced vegetables and sauté until they are tender and slightly golden.
4. Season the vegetables with salt and pepper to taste. Remove from heat and set aside.
5. Place the pre-made vegan pie crust in a 9-inch pie dish and press it down to fit the shape of the dish.
6. Pour the Just Egg mixture into the pie crust.
7. Add the sautéed vegetables evenly on top of the Just Egg mixture.
8. Sprinkle the vegan cheese on top of the vegetables.
9. Place the quiche in the preheated oven and bake for about 25-30 minutes, or until the edges are golden and the center is set.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
Now that you have the recipe, let’s answer some commonly asked questions about this vegan quiche recipe:
1. Can I use a different plant-based egg substitute instead of Just Egg?
Yes, you can experiment with other plant-based egg substitutes, but Just Egg provides the best texture and flavor for this recipe.
2. Can I use a homemade pie crust instead of a pre-made one?
Absolutely! If you have a favorite vegan pie crust recipe, feel free to use it instead.
3. Can I use different vegetables in the quiche?
Yes, you can customize the recipe by using your favorite vegetables. Just make sure to dice them into small pieces for even distribution.
4. Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time and refrigerate it overnight. Just bake it before serving.
5. Can I freeze the leftovers?
Yes, you can freeze leftover quiche slices in an airtight container for up to one month. Reheat them in the oven or microwave before serving.
6. Can I make this quiche without cheese?
Yes, you can omit the vegan cheese if you prefer or use a cheese substitute of your choice.
7. Can I use a different type of non-dairy milk?
Yes, you can use any non-dairy milk of your choice, such as soy milk or oat milk.
8. Can I add spices or herbs to the quiche?
Absolutely! Feel free to add your favorite herbs and spices to enhance the flavor of the quiche.
9. Can I serve this quiche cold?
While the quiche tastes best when served warm, you can also enjoy it cold if you prefer.
Now that you have all the information you need, it’s time to get cooking and enjoy this delicious and easy vegan quiche made with Just Egg. Whether you’re vegan or not, this recipe is sure to become a favorite in your household!