Best Easy Vegetarian Cornish Pasty Recipe

Cornish pasties are traditional British hand pies that originated in Cornwall, England. They are loved for their savory fillings and flaky crusts. While the classic version typically includes meat, vegetarians can also enjoy this delicious treat with a few modifications. This article will provide you with the best and easiest vegetarian cornish pasty recipe that you can try at home.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 teaspoon salt
– 1/2 cup cold water
– 1 small onion, finely chopped
– 2 medium potatoes, peeled and diced
– 1 medium carrot, peeled and diced
– 1/2 cup peas
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour and salt. Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Slowly add the cold water and mix until a dough forms. Knead the dough gently on a lightly floured surface until smooth.
4. In a separate bowl, combine the chopped onion, diced potatoes, diced carrot, peas, grated cheese, chopped parsley, salt, and pepper.
5. Divide the dough into 4 equal portions. On a floured surface, roll out each portion into a circle, about 8 inches in diameter.
6. Spoon the vegetable filling onto one-half of each pastry circle, leaving a border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Crimp the edges with a fork.
7. Place the pasties on the prepared baking sheet and brush the tops with a little milk or beaten egg for a golden crust.
8. Bake for 30-35 minutes, or until the pasties are golden brown and the vegetables are cooked through.
9. Allow the pasties to cool slightly before serving.

Now, let’s address some common questions about vegetarian cornish pasties:

Q1. Can I use a different type of flour?
A1. Yes, you can use whole wheat flour or a gluten-free flour blend if desired. However, the texture and taste may slightly differ.

Q2. Can I add other vegetables to the filling?
A2. Absolutely! Feel free to experiment with different vegetables like mushrooms, sweet potatoes, or zucchini to create your own unique filling.

Q3. Can I make these pasties ahead of time?
A3. Yes, you can prepare the filling and dough in advance, assemble the pasties, and refrigerate them until ready to bake. Just make sure to adjust the baking time accordingly if the pasties are chilled.

Q4. Can I freeze the pasties?
A4. Yes, you can freeze the unbaked pasties. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag or airtight container. When ready to bake, simply adjust the baking time by adding a few extra minutes.

Q5. Can I substitute the cheese with a vegan alternative?
A5. Absolutely! There are many delicious vegan cheese options available in stores that can be used as a substitute.

Q6. Can I make mini-sized pasties instead?
A6. Yes, you can adjust the size of the pasties as per your preference. Just remember to reduce the baking time accordingly.

Q7. Can I serve these pasties as a main course?
A7. Yes, these pasties can be enjoyed as a satisfying main course alongside a fresh salad or some roasted vegetables.

Now that you have this easy and delicious vegetarian cornish pasty recipe, it’s time to get cooking! Enjoy the flaky crust and flavorful vegetable filling that will surely please your taste buds.