Best Easy Wagyu Flank Steak Recipe
Wagyu beef is renowned for its exceptional marbling and tenderness, making it highly sought after by meat lovers around the world. One cut of Wagyu beef that stands out for its rich flavor and versatility is the flank steak. With its slightly coarse texture and intense marbling, the Wagyu flank steak is perfect for grilling, pan-searing, or broiling. Here is a simple yet delicious recipe that will help you make the most out of this premium cut.
Ingredients:
– 1.5 pounds of Wagyu flank steak
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
Instructions:
1. Start by preheating your grill to medium-high heat or heat a large skillet over medium-high heat on the stovetop.
2. In a small bowl, combine the minced garlic, smoked paprika, salt, black pepper, and dried thyme. Mix well to create a flavorful rub.
3. Rub the Wagyu flank steak with olive oil, ensuring it is evenly coated. Then, generously sprinkle the rub mixture over the steak, pressing it gently to adhere.
4. Place the seasoned flank steak on the preheated grill or skillet. Cook for about 4-5 minutes per side for medium-rare doneness or adjust the cooking time based on your desired level of doneness.
5. Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This resting period allows the juices to redistribute and ensures a tender and juicy steak.
6. After resting, slice the Wagyu flank steak against the grain into thin strips. This will make the meat more tender and easier to chew.
7. Serve the sliced steak immediately and enjoy its melt-in-your-mouth goodness. You can pair it with a fresh salad, roasted vegetables, or your favorite side dish.
Now, let’s move on to some common questions about cooking Wagyu flank steak:
1. Can I marinate the Wagyu flank steak before cooking?
While marinating can add additional flavors, it is not necessary for Wagyu beef due to its inherent richness. A simple rub or seasoning is enough to bring out the best flavors.
2. Can I cook the Wagyu flank steak in the oven?
Absolutely! Preheat your oven to 400°F (200°C) and sear the steak in a hot skillet for a few minutes on each side. Then transfer it to the oven and cook for about 10-15 minutes, or until it reaches your preferred level of doneness.
3. How should I store leftover cooked flank steak?
Allow the cooked steak to cool completely, then store it in an airtight container or wrap it tightly in plastic wrap. Refrigerate it for up to 3-4 days. To reheat, gently warm it in a skillet over low heat or in the microwave.
4. Can I freeze the raw Wagyu flank steak?
Yes, you can freeze the raw steak. Wrap it tightly in plastic wrap and place it in a freezer bag to prevent freezer burn. It can be stored for up to 6 months. Thaw it in the refrigerator overnight before cooking.
5. What are some recommended side dishes to serve with Wagyu flank steak?
Grilled vegetables, mashed potatoes, roasted asparagus, or a fresh green salad are all excellent choices to complement the rich flavors of Wagyu beef.
6. Can I use a different cut of beef for this recipe?
While the flavor and tenderness of Wagyu flank steak are exceptional, you can substitute it with other flank steak or skirt steak cuts for a similar result.
7. Where can I buy Wagyu beef?
You can find Wagyu beef at specialty butcher shops, high-end grocery stores, or online retailers. Ensure you are purchasing from a trusted source that guarantees the authenticity of the Wagyu beef.
Enjoy preparing and savoring this easy Wagyu flank steak recipe, and savor the exquisite flavors of this exceptional beef.