Best Easy Wagyu Ground Beef Pasta Recipe
If you’re a fan of hearty and delicious pasta dishes, then you must try this Best Easy Wagyu Ground Beef Pasta Recipe. Made with the finest quality Wagyu ground beef, this dish is sure to please even the most discerning taste buds. With its rich flavors and tender meat, it’s the perfect comfort food for any occasion. So, grab your apron and let’s get cooking!
Ingredients:
– 1 pound Wagyu ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1 pound pasta of your choice (spaghetti works well)
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the Wagyu ground beef to the skillet and cook until it browns, breaking it up with a wooden spoon as it cooks.
3. Once the beef is cooked through, add the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine all the ingredients.
4. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
5. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
6. Once the sauce has simmered, taste and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender to puree it.
7. Add the cooked pasta to the skillet with the sauce, tossing it well to coat the pasta evenly with the sauce.
8. Serve the Wagyu ground beef pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
Now that you know how to make this delicious dish, let’s answer some common questions you may have:
1. Where can I buy Wagyu ground beef?
You can find Wagyu ground beef at specialty butcher shops, high-end grocery stores, or online meat suppliers.
2. Can I use regular ground beef instead?
Yes, you can substitute Wagyu ground beef with regular ground beef if you don’t have access to Wagyu beef. However, the flavor and tenderness may differ.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.
4. Can I add vegetables to this recipe?
Absolutely! Feel free to add diced bell peppers, mushrooms, or spinach to the sauce for added flavor and nutrition.
5. Can I use a different type of pasta?
Yes, you can use any pasta of your choice. Penne, rigatoni, or fusilli work well with this recipe.
6. What wine pairs well with this dish?
A medium-bodied red wine such as Merlot or Sangiovese pairs wonderfully with this hearty pasta dish.
7. Can I make this recipe spicy?
Yes, you can add more red pepper flakes or even some diced jalapeños if you prefer a spicier flavor profile.
Enjoy this Best Easy Wagyu Ground Beef Pasta Recipe and savor the mouthwatering flavors of this comforting dish. Bon appétit!