Best Easy Weight Watchers Cottage Cheese Cheesecake Recipe

Best Easy Weight Watchers Cottage Cheese Cheesecake Recipe

Cheesecake is undoubtedly a crowd-pleaser, but it often comes with a hefty calorie count. However, with the Weight Watchers program, you can enjoy a delicious slice of cheesecake without derailing your healthy eating goals. This easy Weight Watchers cottage cheese cheesecake recipe will satisfy your sweet tooth while keeping your points in check.

– 2 cups low-fat cottage cheese
– 1 cup fat-free Greek yogurt
– 1/2 cup granulated sugar substitute
– 2 tablespoons all-purpose flour
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/4 teaspoon salt
– Cooking spray

1. Preheat your oven to 325°F (163°C). Lightly coat a 9-inch springform pan with cooking spray.
2. In a blender or food processor, combine the cottage cheese, Greek yogurt, sugar substitute, flour, vanilla extract, eggs, and salt. Blend until smooth and well combined.
3. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
4. Bake for 45-50 minutes or until the edges are set but the center still jiggles slightly.
5. Turn off the oven and leave the cheesecake inside for another 30 minutes.
6. Remove the cheesecake from the oven and let it cool completely at room temperature.
7. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
8. When ready to serve, carefully remove the sides of the springform pan.
9. Slice into 10 equal portions and garnish with fresh berries or a dollop of fat-free whipped topping, if desired.

Now let’s address some common questions about this delicious Weight Watchers cottage cheese cheesecake recipe:

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1. Can I use regular cottage cheese instead of low-fat?
Yes, but keep in mind that using low-fat cottage cheese will reduce the calorie and fat content of the cheesecake.

2. Can I substitute regular sugar for the sugar substitute?
Yes, you can, but using a sugar substitute will help reduce the calorie count. Just make sure to adjust the amount accordingly.

3. Can I use regular yogurt instead of Greek yogurt?
Greek yogurt provides a thicker and creamier texture, but regular yogurt can be used as a substitute if desired.

4. How many Weight Watchers points are in one serving of this cheesecake?
One serving of this cheesecake is approximately 4 Weight Watchers points.

5. Can I freeze this cheesecake?
Yes, you can freeze this cheesecake. Make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.

6. Can I add any toppings to this cheesecake?
Absolutely! You can add fresh fruit, a drizzle of chocolate sauce, or even a sprinkle of crushed graham crackers for added flavor.

7. How long will this cheesecake last in the refrigerator?
This cheesecake will stay fresh in the refrigerator for up to 4-5 days.

8. Can I make mini cheesecakes instead of one large cheesecake?
Yes, you can use a muffin tin to make individual mini cheesecakes. Just adjust the baking time accordingly.

9. Can I use almond flour instead of all-purpose flour?
Yes, you can substitute almond flour for all-purpose flour if you prefer a gluten-free option.

Enjoy this guilt-free, easy Weight Watchers cottage cheese cheesecake recipe and indulge in a slice of creamy deliciousness without compromising your weight loss goals.

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