Best Easy Wet Bottom Shoo Fly Cake Recipe

Best Easy Wet Bottom Shoo Fly Cake Recipe

Shoo Fly Cake is a classic Pennsylvania Dutch dessert that has been enjoyed for generations. This moist and sweet cake is made with a layer of gooey molasses on the bottom and a crumbly streusel topping. It is the perfect balance of sweet and rich flavors that will delight your taste buds. If you are looking for a simple and delicious dessert to impress your family and friends, then this easy wet bottom Shoo Fly Cake recipe is a must-try.

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup hot water
– ¾ cup molasses
– 1 egg, beaten
– 1 teaspoon vanilla extract

For the streusel topping:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– ¼ cup unsalted butter, softened

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. Set aside ½ cup of the crumb mixture for the streusel topping.
5. In a separate bowl, mix the hot water, molasses, beaten egg, and vanilla extract.
6. Gradually pour the wet mixture into the remaining crumb mixture and stir until well combined.
7. Pour the batter into the prepared baking pan.
8. In a small bowl, combine the reserved ½ cup crumb mixture, flour, sugar, and softened butter for the streusel topping. Mix until crumbly.
9. Sprinkle the streusel topping evenly over the batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for a few minutes before serving.

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Now, let’s answer some common questions about this delightful dessert:

1. What makes Shoo Fly Cake unique?
Shoo Fly Cake is unique because of its wet bottom layer of molasses and the crumbly streusel topping. This combination creates a gooey and rich texture that is simply irresistible.

2. Can I use a different type of molasses?
Yes, you can use different types of molasses depending on your preference. However, the dark molasses adds a deep flavor that complements the sweetness of the cake.

3. Can I substitute butter with margarine?
While you can substitute butter with margarine, the taste and texture may differ slightly. Butter adds a rich flavor to the cake, so it is recommended to use it if possible.

4. Can I freeze Shoo Fly Cake?
Yes, you can freeze Shoo Fly Cake. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to three months.

5. Can I add nuts to the streusel topping?
Absolutely! Adding chopped nuts like pecans or walnuts to the streusel topping can add a delightful crunch and extra flavor to the cake.

6. Can I serve Shoo Fly Cake with a sauce or ice cream?
Yes, serving Shoo Fly Cake with a warm caramel sauce or a scoop of vanilla ice cream can take it to the next level of deliciousness.

7. How long does Shoo Fly Cake stay fresh?
When stored in an airtight container at room temperature, Shoo Fly Cake can stay fresh for up to five days.

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8. Can I use a different size baking pan?
Yes, you can use a different size baking pan, but the cooking time may vary. Adjust the baking time accordingly and keep an eye on the cake for doneness.

9. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Ensure that all other ingredients used are also gluten-free.

Now that you have all the information you need, it’s time to try this Best Easy Wet Bottom Shoo Fly Cake Recipe and indulge in a slice of Pennsylvania Dutch goodness!

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