Best Easy Whole Foods Broccoli Salad Recipe
If you’re looking for a healthy and refreshing salad, then this Whole Foods Broccoli Salad is the perfect choice. Packed with nutritious ingredients and bursting with flavors, this salad is not only delicious but also incredibly easy to make. Whether you’re planning a summer picnic or looking for a light lunch option, this recipe is sure to satisfy your taste buds and keep you feeling full and energized.
Ingredients:
– 4 cups fresh broccoli florets
– 1/2 cup red onion, finely chopped
– 1/2 cup dried cranberries
– 1/2 cup sunflower seeds
– 1/2 cup crumbled feta cheese
– 1/4 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Start by blanching the broccoli florets in boiling water for about 2 minutes. This will help soften them slightly while still maintaining their crunch. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the blanched broccoli florets, red onion, dried cranberries, sunflower seeds, and crumbled feta cheese.
3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
4. Pour the dressing over the broccoli mixture and toss gently until all the ingredients are well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a quick stir and adjust the seasoning if necessary.
7. Enjoy this refreshing and healthy Whole Foods Broccoli Salad!
Now let’s move on to the questions and answers section:
Q1: Can I make this salad in advance?
A1: Absolutely! This salad tastes even better when made in advance. Just be sure to store it in an airtight container in the refrigerator.
Q2: Can I substitute the dried cranberries with fresh ones?
A2: While fresh cranberries can be used, they will have a different texture and flavor. Dried cranberries add a touch of sweetness and chewiness to the salad, but feel free to experiment with fresh cranberries if you prefer.
Q3: Can I use a different type of cheese instead of feta?
A3: Yes, you can substitute feta cheese with goat cheese, blue cheese, or even shredded cheddar for a different flavor profile.
Q4: Can I use regular yogurt instead of Greek yogurt?
A4: Greek yogurt works best in this recipe due to its thicker consistency. However, you can use regular yogurt if that’s what you have on hand, but the dressing may be slightly thinner.
Q5: Can I add other vegetables to this salad?
A5: Absolutely! This recipe serves as a great base, and you can add other vegetables like cherry tomatoes, cucumber, or bell peppers for extra crunch and flavor.
Q6: Can I make this salad vegan-friendly?
A6: Yes, simply substitute the mayonnaise with vegan mayonnaise or a plant-based yogurt, and omit the feta cheese.
Q7: How long can I store the leftovers?
A7: This salad can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain freshness.
In conclusion, this Whole Foods Broccoli Salad is a delightful and nutritious addition to any meal. With its vibrant colors and delicious flavors, it’s sure to become a favorite among your family and friends. So, go ahead and give this recipe a try for a healthy and satisfying dish that will leave everyone asking for seconds!