Carrot cake is a classic dessert loved by many for its moist and flavorful texture. Made with fresh carrots, this cake is not only delicious but also a healthy treat. If you’re looking for the best easy whole foods carrot cake recipe, you’ve come to the right place. Here’s a recipe that will satisfy your sweet tooth without compromising on nutrition.

– 2 cups grated carrots
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 1/2 cups coconut sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (optional)

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the melted coconut oil, applesauce, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the grated carrots and chopped walnuts, if using.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, you can frost it with cream cheese frosting if desired.

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Now, let’s move on to some commonly asked questions about this whole foods carrot cake recipe:

1. Can I use a different type of flour?
Yes, you can substitute the whole wheat flour with almond flour or gluten-free flour if you prefer. However, note that the texture and taste may vary slightly.

2. Can I replace the coconut sugar with another sweetener?
Absolutely! You can use maple syrup, honey, or even regular granulated sugar as a substitute for coconut sugar.

3. Can I omit the walnuts?
Of course! The walnuts add a nice crunch to the cake, but if you’re not a fan or have allergies, you can omit them without affecting the overall result.

4. Is it necessary to use cream cheese frosting?
No, it’s not necessary. The cake is delicious on its own, but if you want to add some extra sweetness, you can certainly frost it with cream cheese frosting.

5. How long does this cake stay fresh?
When stored properly in an airtight container, this carrot cake can stay fresh for up to 3-4 days at room temperature. You can also refrigerate it for a longer shelf life.

6. Can I make this recipe vegan?
Yes, you can make this recipe vegan by replacing the eggs with flax eggs or applesauce and using a vegan cream cheese frosting.

7. Can I freeze this carrot cake?
Yes, you can freeze this carrot cake. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before serving.

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Now that you have the best easy whole foods carrot cake recipe and answers to commonly asked questions, it’s time to get baking and enjoy this scrumptious and nutritious treat!