Best Easy Yakamein Lady New Orleans Recipe

Yakamein, also known as “Old Sober” or “Yaka Mein,” is a popular dish in New Orleans that combines Asian and Southern flavors. This hearty soup is often enjoyed as a hangover cure, but it’s delicious any time of the day. If you’re looking to try this unique dish at home, here is the best and easiest Yakamein Lady New Orleans recipe.

Ingredients:
– 1 pound of beef (brisket or chuck roast), thinly sliced
– 1 tablespoon of vegetable oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 green bell pepper, chopped
– 2 stalks of celery, chopped
– 4 cups of beef broth
– 2 cups of water
– 1 tablespoon of Worcestershire sauce
– 2 tablespoons of soy sauce
– 1 teaspoon of Cajun seasoning
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 bay leaf
– 8 ounces of spaghetti, cooked according to package instructions
– Green onions, chopped (for garnish)
– Hard-boiled eggs, sliced (for garnish)

Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion, garlic, green bell pepper, and celery. Cook until the vegetables are tender.
3. Return the beef to the pot and add the beef broth, water, Worcestershire sauce, soy sauce, Cajun seasoning, paprika, dried thyme, and bay leaf. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beef is tender.
5. Remove the bay leaf from the pot and discard. Taste the soup and adjust the seasoning if needed.
6. To serve, place a portion of cooked spaghetti in a bowl and ladle the hot soup over it. Garnish with chopped green onions and sliced hard-boiled eggs.

Now, let’s answer some frequently asked questions about Yakamein:

Q1. Can I use chicken instead of beef?
Yes, you can substitute beef with chicken if you prefer. Use boneless, skinless chicken thighs or breasts and adjust the cooking time accordingly.

Q2. Is Yakamein spicy?
The level of spiciness can be adjusted to your taste. If you prefer a milder flavor, reduce the amount of Cajun seasoning or omit it altogether.

Q3. Can I make Yakamein vegetarian?
Yes, you can make a vegetarian version by substituting beef broth with vegetable broth and omitting the beef. Add extra vegetables like mushrooms or tofu for added texture and flavor.

Q4. Can I freeze Yakamein?
Yes, you can freeze Yakamein. Let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q5. What other garnishes can I use?
Apart from green onions and hard-boiled eggs, you can add bean sprouts, chopped cilantro, or a squeeze of lime juice for an extra burst of freshness.

Q6. Can I use other types of noodles?
While spaghetti is traditionally used in Yakamein, you can experiment with other types of noodles like ramen noodles, udon noodles, or rice noodles.

Q7. Can I make Yakamein in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the vegetables in a skillet first, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Q8. Can I make Yakamein in advance?
Yes, Yakamein tastes even better the next day as the flavors meld together. You can make it in advance and store it in the refrigerator for up to 3 days.

Q9. Is Yakamein gluten-free?
To make Yakamein gluten-free, use gluten-free soy sauce or tamari sauce instead of regular soy sauce. Double-check the labels of other ingredients for any hidden sources of gluten.

Now that you have the best and easiest Yakamein Lady New Orleans recipe, don’t hesitate to give it a try. This comforting and flavorful soup will surely become a favorite in your household. Enjoy!