Best Easy Yonah Schimmel Knish Recipe

Yonah Schimmel Knish is a New York City institution that has been serving delicious knishes for over a century. These savory treats are a staple of Jewish cuisine and have become a beloved comfort food for many. If you’ve ever wondered how to recreate this classic dish at home, look no further. In this article, we will guide you through the best easy Yonah Schimmel Knish recipe.

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 2 cups mashed potatoes
– 1 small onion, finely chopped
– 2 tablespoons butter
– Salt and pepper to taste


1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the vegetable oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
4. Cover the dough with a damp towel and let it rest for 30 minutes.
5. While the dough is resting, prepare the filling. Heat the butter in a skillet over medium heat. Add the chopped onion and cook until it becomes translucent.
6. In a separate bowl, mix the mashed potatoes with the cooked onion. Season with salt and pepper to taste.
7. Preheat your oven to 375°F (190°C).
8. On a floured surface, roll out the dough into a thin rectangle, about 1/8 inch thick.
9. Cut the dough into 3×3-inch squares.
10. Place a tablespoon of the potato filling onto the center of each square.
11. Fold the dough over the filling, forming a triangle shape. Pinch the edges to seal the knish.
12. Place the knishes on a greased baking sheet and brush the tops with a little oil or melted butter.
13. Bake in the preheated oven for 25-30 minutes or until golden brown.
14. Allow the knishes to cool for a few minutes before serving.

See also  Best Easy Full Page Free Printable Recipe Pages

Now that you have the recipe for the best easy Yonah Schimmel Knish, it’s time to answer some common questions about this delicious dish:

1. Can I use store-bought mashed potatoes instead of making my own?
Yes, you can use store-bought mashed potatoes if you’re short on time. Just make sure they are not heavily seasoned or flavored.

2. Can I freeze the knishes before baking?
Yes, you can freeze the unbaked knishes for later use. Place them on a baking sheet lined with parchment paper, and once they are frozen, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

3. Can I use a different filling instead of potatoes?
Traditionally, knishes are filled with mashed potatoes, but you can experiment with different fillings such as cheese, spinach, or even sweet fillings like apple or cherry.

4. Can I make the dough ahead of time?
Yes, you can make the dough a day in advance and refrigerate it. Just make sure to let it come to room temperature before rolling it out.

5. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, keep in mind that the texture and taste may be slightly different.

6. Can I deep fry the knishes instead of baking them?
Yes, you can deep fry the knishes instead of baking them. Heat vegetable oil in a pot or deep fryer to 350°F (175°C) and fry the knishes until golden brown.

7. How long do the knishes stay fresh?
The knishes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes.

See also  Best Easy Magic Chef Breadmaker Recipes

Now that you have all the information you need, it’s time to put on your apron and start making these delicious Yonah Schimmel Knishes in the comfort of your own kitchen. Enjoy!

Scroll to Top