Best Easy Zingerman’s Coffee Cake Recipe

If you’re a fan of coffee cake, then you must try Zingerman’s Coffee Cake. Known for its rich flavor and moist texture, this delectable treat is perfect for breakfast or as a dessert. The best part? It’s surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy a slice of this heavenly cake.

Here’s the recipe:

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract

For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, cold and cut into small pieces
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the sour cream, eggs, and vanilla extract, and mix until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can result in a dense cake.

5. Pour the batter into the prepared cake pan, spreading it evenly.

6. In a small bowl, combine the flour, sugar, butter, and cinnamon for the streusel topping. Use your fingers or a fork to blend the ingredients until crumbly. Sprinkle the streusel mixture over the top of the cake batter.

7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, slice and serve. Enjoy with a cup of hot coffee or tea!

Now, let’s move on to some commonly asked questions about this delicious Zingerman’s Coffee Cake recipe:

1. Can I use a different type of flour, such as whole wheat flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but keep in mind that it may result in a denser texture.

2. Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a slightly different flavor.

3. Can I add nuts or dried fruits to the batter?
Absolutely! Feel free to add your favorite nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries for added texture and flavor.

4. Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

5. How long does the coffee cake stay fresh?
The coffee cake can stay fresh for up to 3-4 days when stored in an airtight container at room temperature.

6. Can I use yogurt instead of sour cream?
Yes, you can substitute sour cream with an equal amount of plain yogurt.

7. Can I use a different type of pan?
Yes, you can use a different size or shape of pan, but keep in mind that the baking time may vary.

8. Can I omit the streusel topping?
While the streusel topping adds a delicious crunchy texture, you can omit it if desired, and still have a tasty coffee cake.

9. Can I add a glaze or icing on top of the cake?
Absolutely! You can drizzle a simple powdered sugar glaze or cream cheese icing over the cooled cake for an extra touch of sweetness.

Now that you have the recipe and all your questions answered, it’s time to get baking and indulge in the Best Easy Zingerman’s Coffee Cake. Enjoy!