Best Easy Zoe’s White Beans Recipe

Best Easy Zoe’s White Beans Recipe

If you’re looking for a simple and delicious recipe that will satisfy your taste buds, Zoe’s White Beans recipe is the perfect choice. These creamy and flavorful white beans are incredibly easy to make and require minimal ingredients. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will surely impress your family and friends. So, let’s get started!

– 2 cans of white beans, drained and rinsed
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly translucent.
2. Next, add the drained and rinsed white beans to the skillet. Stir well to combine with the onion and garlic mixture.
3. Sprinkle the dried thyme, oregano, paprika, salt, and pepper over the beans. Stir again to ensure all the flavors are evenly distributed.
4. Reduce the heat to low and cover the skillet. Allow the beans to simmer for about 15-20 minutes, stirring occasionally.
5. After simmering, use a fork or potato masher to gently mash some of the beans. This step is optional, but it helps create a creamier texture.
6. Taste and adjust the seasoning if needed. Add more salt, pepper, or herbs according to your preference.
7. Remove the skillet from heat and let it sit for a few minutes to allow the flavors to meld together.
8. Serve the white beans hot, garnished with fresh parsley if desired. They are delicious on their own or as a side dish with grilled chicken or fish.

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Now, let’s move on to some commonly asked questions about Zoe’s White Beans recipe:

1. Can I use dried white beans instead of canned beans?
Yes, you can! However, you will need to soak the dried beans overnight and cook them separately before adding them to the skillet.

2. Can I add other vegetables to this recipe?
Absolutely! Feel free to add diced carrots, bell peppers, or even spinach for some extra nutrition and flavor.

3. Can I use fresh herbs instead of dried ones?
Yes, you can substitute dried herbs with fresh ones. Just remember to double the amount, as fresh herbs have a milder flavor.

4. How long can I store the leftovers?
The white beans can be stored in an airtight container in the refrigerator for up to 3-4 days.

5. Can I freeze the white beans?
Yes, these beans freeze well. Allow them to cool completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months.

6. Can I use other types of beans?
Yes, you can use other types of beans like navy beans or cannellini beans instead of white beans.

7. How can I make this recipe vegan-friendly?
This recipe is already vegan-friendly! It doesn’t contain any animal products, making it suitable for vegans and vegetarians.

Zoe’s White Beans recipe is a versatile and delicious dish that can be enjoyed by everyone. With its simplicity and incredible flavors, it’s sure to become a favorite in your household. So, give it a try and enjoy a comforting and satisfying meal!

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