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FIERY T-BONE STEAKS a la MAROC

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Old-school French chefs used to slice flavored butters onto cooked steaks to infuse the meat with slow-melting flavor. Apres Vin Chardonnay Morocco Oil brings that succulent drizzle into the 21st century. Put some sizzle in your drizzle!

Ingredient list

Ingredients for Servings



2TbspGarlic, peeled and chopped
1TbspLemon peel, white pith removed and finely chopped
0,75cupOnion, sweet white or purple, peeled and diced
2TbspApres Vin Chardonnay Morocco Oil
0,25tspSalt
0,25tspPepper
4steaksT-bone steaks (each about 1 ¼ pounds and 1” thick)

Preparation

  1. In a small mixing bowl, combine the garlic, lemon peel, onion, Chardonnay Morocco Oil, salt and pepper and set aside for 30 minutes to allow the flavors to develop.
  2. Preheat the grill to medium-high.
  3. Grill the steaks over medium-high heat for 5-7 minutes per side until medium-rare, for 7-10 minutes until medium or for 10-12 minutes per side until well-done.
  4. Remove the steaks from the grill and place in a deep baking dish.
  5. Drizzle half of the oil mixture over the steaks to coat them. Turn the steaks over and drizzle the remaining oil mixture over the second side. Serve immediately.

 

PREPARATION TIME: 40 minutes (includes 30 minutes of resting time)

GRILLING TIME: 10-25 minutes

YIELD: 4 large steaks, serves 4 

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    1 hour 15 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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