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ROASTED GARLIC SHRIMP PASTA

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This quick and elegant meal is a restaurant favorite. You needn’t chop a single clove of garlic for it – let our Roasted Garlic Chardonnay Oil add the flavor without the mess. Enjoy with a crisp white wine like Sauvignon Blanc. 

Ingredient list

Ingredients for Servings



3TbspApres Vin Roasted Garlic Chardonnay Oil
3TbspShallots, peeled & finely diced
0,25tspRed pepper flakes
4cupJumbo or Colossal Shrimp, peeled and deveined
3TbspWhite wine vinegar
3TbspWater
1lbLinguine, regular or whole wheat
2TbspButter, unsalted
4TbspParsley, stemmed and finely chopped
0,25tspSalt
0,25tspPepper

Preparation

  1. Heat 1 Tbsp of the Apres Vin Roasted Garlic Chardonnay Oil over medium heat in a large, deep frying pan. When a drop of water flicked into the pan sizzles, the oil is ready.
  2. Add the shallots and the red pepper flakes and cook for 1 minute.
  3. Add the shrimp to the pan and cook until they are opaque and pink on both sides, about 2 minutes total for Jumbo shrimp or 3 minutes total for Colossal shrimp.
  4. While the shrimp are cooking, fill a large stockpot with 4 quarts of water and place over high heat to boil.
  5. Add the white wine vinegar and the water to the shrimp in the frying pan and cook for 1 minute.
  6. Cover the frying pan and remove it from the heat.
  7. Stir the linguine into the stockpot of boiling water and cook it for 10 – 12 minutes or until it is tender.
  8. Drain the linguine and return it to the stockpot.
  9. Return the frying pan to the stovetop over medium-low heat. Add the butter, the remaining 2 Tbsp of the Apres Vin Roasted Garlic Chardonnay Oil, and the parsley and stir for 30 seconds.
  10. Toss the cooked pasta with the shrimp sauce and serve immediately.

 

PREPARATION TIME: 20 minutes

COOKING TIME: 15 – 20 minutes

YIELD: 8 cups, serves 4 -6 

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    20 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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