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CHIPOTLE STEAK SALAD

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This quick and easy lunch or light dinner is just the ticket for a summertime meal. The spicy Chipotle Merlot gives a little kick that you’ll savor with a cold lemonade. 

Ingredient list

Ingredients for Servings



4TbspApres Vin Chipotle Merlot Oil
2TbspBalsamic vinegar
1tspThyme, fresh
1TbspGarlic, peeled and finely diced
2TbspBrown sugar
0,25tspSalt
0,25tspPepper
2lbsBottom Round Steak strips, thin cut
8cupSalad greens

Preparation

  1. In a large glass baking dish, stir together 2 Tbsp of the Apres Vin Chipotle Merlot Oil, the balsamic vinegar, thyme, garlic, brown sugar, salt and pepper to make the marinade.
  2. Place the steak strips one at a time into the marinade and turn them to coat them completely.
  3. Cover the dish tightly with plastic wrap and refrigerate for at least 30 minutes, or for as much as 8 hours.
  4. Preheat the grill to medium-high heat.
  5. While the grill is preheating, remove the baking dish from the refrigerator and pour off the marinade into a small saucepan.
  6. Add the remaining 2 Tbsp of the Apres Vin Chipotle Merlot Oil to the marinade and heat to boiling. Cook for 2 minutes. Remove from the heat and set aside.
  7. Grill the steak strips over medium-high heat for 1-2 minutes per side. Remove from the heat.
  8. In a large mixing bowl, toss the salad greens with the warm vinaigrette.
  9. Portion the salad onto individual plates and drape the cooked steak strips over the salad mixture. Serve immediately.

 

PREPARATION TIME: 15 minutes

MARINATING TIME: 30 minutes to 8 hours

COOKING TIME: 10 minutes

YIELD: serves 4 to 6 

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    15 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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