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GREEN BEANS WITH RIESLING PEACH SALSA

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This is the perfect taste of summer and is good hot or cold. It’s just the thing to take on your next picnic or to that potluck barbecue. 

Ingredient list

Ingredients for Servings



2cupPeach, scrubbed and pitted, flesh diced into 1/4\'” chunks
0,50cupScallions, diced
2TbspApres Vin Riesling Oil
2TbspWhite wine vinegar
0,25tspSalt
0,25tspPepper
8cupGreen beans, washed, stems trimmed

Preparation

  1. Combine the diced peach and scallions in a large mixing bowl.
  2. Into the peach mixture, stir the Apres Vin Riesling Oil, the white wine vinegar and the salt and pepper and mix thoroughly. Set the peach salsa aside.
  3. Heat 3 quarts of water to boiling in a large, deep saucepan.
  4. Add the green beans to the boiling water and cook for 4 minutes, ensuring that the beans remain bright green and crisp. Do not overcook.
  5. Drain the green beans and rinse them with cold water to stop them from cooking.
  6. Drain the green beans again and pat dry in batches between paper towels or two clean dishtowels.
  7. Scoop the cooked beans into the peach salsa in the large mixing bowl and mix well.
  8. Scrape the green beans into a large serving dish. As you do so, about a cup of the peach salsa will have sunk to the bottom of the mixing bowl. Scrape this remaining salsa over the green beans in the serving dish for a decorative presentation.

 

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

YIELD: 8 x 1 cup portions 

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    8
  • Alternative amount
  • Preparation time
    10 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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