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CHARDONNAY PORK MEDALLIONS WITH GREMOLATA

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Apres Vin Chardonnay Oil is perfect for pan-searing this pork tenderloin cut. Its high smoke point means you can get a delicious browned pork crust without smoking out your kitchen or getting a burnt, overheated flavor. The Gremolata garnish, traditionally added to Osso Buco, adds a light citrus touch to the crispy pork medallions.

Ingredient list

Ingredients for Servings



2TbspGarlic, peeled and finely diced
1TbspLemon peel, white pith scraped out and finely chopped
4TbspParsley, stemmed and finely chopped
3TbspApres Vin Chardonnay Oil
21ozPork tenderloin, cut in 12 ½ “ slices
1TbspWhite wine vinegar
0,25tspSalt
0,25tspPepper

Preparation

  1. GREMOLATA: In a small mixing bowl, combine the garlic, lemon peel and parsley. Set aside.
  2. Over medium heat, warm the Chardonnay Oil in a large, deep saucepan. When a drop of water flicked into the pan sizzles, the oil is ready.
  3. Pat the pork medallions dry with a paper towel.
  4. Place the pork medallions one by one into the pan, leaving ½” of room around each one. Do not crowd the pan. Cook the pork in batches if there isn’t sufficient room to cook them all at once. The medallions will stick at first, so position them carefully.
  5. Cook the pork for 3 minutes, then turn them with a spatula and cook for 3 minutes more.
  6. Remove the pork medallions from the pan and stack them on a plate loosely tented with foil.
  7. Add the white wine vinegar to the hot saucepan and deglaze the pan by immediately scraping up the browned bits with the spatula. Cook for 10 seconds.
  8. Pour the pan sauce over the plate of pork medallions.
  9. Sprinkle the Gremolata over the pork medallions.
  10. Sprinkle the pork with salt and pepper and serve.

 

PREPARATION TIME: 15 minutes

COOKING TIME: 7-12 minutes

YIELD: 12 medallions, serves 4

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    15 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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