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PROVENCAL STUFFED PEPPERS

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While not a traditional Provencal dish, our fragrant Chardonnay Provencal oil beautifully unifies the cosy beef and potato flavors in these savory baked peppers. Add a salad and the meal is complete. 

Ingredient list

Ingredients for Servings



4Red peppers (large)
1lbGround beef, extra lean
0,50cupBread crumbs
2TbspGarlic, peeled & finely chopped
4TbspParsley, stemmed & finely chopped
3TbspApres Vin Chardonnay Provencal Oil
0,25tspSalt
0,25tspPepper
1cupPotato chips, crushed

Preparation

  1. Preheat the oven to 375°F.
  2. Lightly grease a deep 11”x15” baking dish and set aside.
  3. Trim the stems from the red peppers. Cut the peppers in half lengthwise. Clean out and discard the ribs and seeds and place the pepper halves in the prepared baking dish.
  4. In a large frying pan, brown the ground beef, breaking up large pieces with a wooden spoon, until the meat is no longer pink, about 7-10 minutes.
  5. Scrape the cooked ground beef into a large mixing bowl.
  6. Pour the bread crumbs, garlic, parsley, Apres Vin Chardonnay Provencal Oil, salt and pepper over the cooked ground beef and stir to combine.
  7. Divide the beef mixture among the 8 pepper halves and fill them. Mound any extra filling on top of the peppers equally.
  8. Sprinkle the filled peppers with the crushed potato chips.
  9. Bake the peppers for 45 minutes or until the potato chip topping is golden and the stuffing is cooked throughout.

 

PREPARATION TIME: 25 minutes

BAKING TIME: 45 minutes

YIELD: 8 large pepper halves, serves 4 for dinner or 8 for lunch 

Recipe detail

  •  
  • Country Region
    0
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    25 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Normal

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